Smoked and Grilled Santa Maria Coulotte | Schnucks

Smoked and Grilled Santa Maria Coulotte

Beef, Dinner, Grilling

A California specialty, this recipe for smoked and grilled Santa Maria tri-tip roast is sure to impress your guests. You can’t beat tender, juicy beef with bold, smoky flavor.

4H 15M

6

A California specialty, this recipe for smoked and grilled Santa Maria tri-tip roast is sure to impress your guests. You can’t beat tender, juicy beef with bold, smoky flavor.

Ingredients

  • 1 (2 1/2 lb.) Certified Angus Beef ® brand sirloin cap (Coulotte) roast
  • 4 tsp. coarse kosher salt
  • 4 tsp. cracked black pepper
  • 2 tsp. sugar (coarse, if possible)
  • 1/2 tsp. granulated garlic
  • 1/2 tsp. onion powder

Instructions

  1. Combine salt, pepper, granulated honey, garlic and onion powder.
  2. Evenly rub roast with rub. Cover tightly in plastic wrap or zipper-locking plastic bag. Refrigerate at least 2 hours, overnight for more intense flavor.
  3. Set up wood smoker to 225°F and smoke roast approximately 90 minutes to reach an internal temperature of 120°F.
  4. Grill roast over high heat on each side to develop a dark crust, reaching an internal temperature of 130-135°F. Remove roast, cover and let rest for 15 minutes.

Nutrition Facts

380 CALORIES Per Serving

FAT: 25G

SATURATED FAT: 10G

CHOLESTEROL: 130MG

SODIUM: 1430MG

CARBOHYDRATES: 2G

FIBER: 0G

SUGAR: 1G

PROTEIN: 37G

X