Smashed Potato Nachos | Schnucks
Smashed Potato Nachos Smashed Potato Nachos

This recipe transforms the delicious flavors of a loaded baked potato into shareable nachos that are perfect for any occasion!

55M 4
Nutrition facts: 360 27G 55MG 360MG 9G 1G 19G
Ingredients: 4 medium cooked potatoes (about 1 1/2 lbs.), halved 2 tbsp. unsalted butter, melted 1 cup cooked chorizo 1 1/2 cups shredded cheese of choice 1/2 (16 oz.) bag frozen pepper and onion strips, prepared according to package Schnucks sour cream, to serve pico de gallo, to serve Instructions: Preheat oven to 450 degrees. Place potatoes onto a prepared baking sheet. Using a potato masher or fork, carefully smash potatoes until flattened but still in one piece. Brush with butter and season with salt and pepper, if desired. Bake until golden brown, about 20 minutes. Top with chorizo, cheese and pepper and onions and bake until cheese has melted, 2-3 more minutes. To serve, top with sour cream and pico de gallo.

Smashed Potato Nachos

Appetizers, Oven-Baked, Pork

This recipe transforms the delicious flavors of a loaded baked potato into shareable nachos that are perfect for any occasion!

55M

4

This recipe transforms the delicious flavors of a loaded baked potato into shareable nachos that are perfect for any occasion!

Ingredients

  • 4 medium cooked potatoes (about 1 1/2 lbs.), halved
  • 2 tbsp. unsalted butter, melted
  • 1 cup cooked chorizo
  • 1 1/2 cups shredded cheese of choice
  • 1/2 (16 oz.) bag frozen pepper and onion strips, prepared according to package
  • Schnucks sour cream, to serve
  • pico de gallo, to serve

Instructions

  1. Preheat oven to 450 degrees. Place potatoes onto a prepared baking sheet. Using a potato masher or fork, carefully smash potatoes until flattened but still in one piece. Brush with butter and season with salt and pepper, if desired.
  2. Bake until golden brown, about 20 minutes. Top with chorizo, cheese and pepper and onions and bake until cheese has melted, 2-3 more minutes. To serve, top with sour cream and pico de gallo.

Nutrition Facts

360 CALORIES Per Serving

FAT: 27G

SATURATED FAT: 14G

CHOLESTEROL: 55MG

SODIUM: 360MG

CARBOHYDRATES: 9G

FIBER: 1G

SUGAR: 3G

PROTEIN: 19G

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