Small Potatoes Salad | Schnucks

Small Potatoes Salad

Side Dish, Stovetop

Whip up a fresh potato salad with only five simple ingredients! It is sure to be a hit at your next cookout.

1H

6

Whip up a fresh potato salad with only five simple ingredients! It is sure to be a hit at your next cookout.

Ingredients

  • 2 lbs. baby potatoes
  • 1/2 cup mayonnaise
  • 2 tbsp. sour cream
  • 1 tbsp. spicy brown mustard
  • 1/4 cup chopped fresh herbs (such as parsley, chives and/or dill)

Instructions

  1. Halve baby potatoes and add to a large pot; cover with salted water. Bring to a boil over medium heat and cook until tender, 20–25 minutes. Drain and let cool.
  2. In a medium bowl whisk together mayonnaise, sour cream and spicy brown mustard; add potatoes and chopped fresh herbs and toss to combine. Season with salt and pepper, if desired.
  3. Cover and refrigerate until ready to serve.

Nutrition Facts

232 CALORIES Per Serving

FAT: 14G

SATURATED FAT: 3G

CHOLESTEROL: 9MG

SODIUM: 138MG

CARBOHYDRATES: 27G

FIBER: 3G

SUGAR: 3G

PROTEIN: 4G

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