Slow Cooker Spaghetti with Italian Sausage | Schnucks

Slow Cooker Spaghetti with Italian Sausage

Game Day, One-Pot Wonder, Pasta & Pizza, Pork, Slow Cooker

Slow cooker spaghetti? Yes, please.

4H

4

Slow cooker spaghetti? Yes, please.

Ingredients

  • 2 cans (24 oz.) favorite tomato-based sauce
  • 1 1/2 lb. Schnucks fresh ground salsiccia sausage, cut into 1 inch pieces
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tsp. Schnucks Italian seasoning
  • 1 tsp. McCormick┬« ground black pepper
  • 1/2 tsp. salt
  • 2 cups water
  • 1 pkg. Schnucks spaghetti
  • 1/2 cup Schnucks grated Parmesan cheese, optional

Instructions

  1. Combine all ingredients (except spaghetti and water) in slow cooker. Cover and cook on high for 3 1/2 hours.
  2. Stir in spaghetti and water. Cover and cook on high for 40 minutes or until spaghetti it tender. Top with Parmesan cheese.
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