Slow-Cooker Kalua Pork | Schnucks

Slow-Cooker Kalua Pork

Crockpot, Dinner, Pork, Slow Cooker

The traditional way of making Hawaiian Kalua includes digging a hole in the ground. This recipe just requires a slow-cooker.

8H 20M

12

The traditional way of making Hawaiian Kalua includes digging a hole in the ground. This recipe just requires a slow-cooker.

Ingredients

  • 1 (4 lb.) pork shoulder roast
  • 2 tsp. coarse salt
  • 2 tsp. liquid smoke
  • 1 cup Schnucks apple juice or water

Instructions

  1. Pierce pork all over with a fork and place into a large slow cooker. Rub all over with salt and liquid smoke. Pour juice (or water) into bottom of slow cooker.
  2. Cover and cook on low 8–12 hours or until pork is tender.
  3. Let pork cool slightly then carefully shred using two forks. Serve warm.

Nutrition Facts

369 CALORIES Per Serving

FAT: 27G

SATURATED FAT: 10G

CHOLESTEROL: 108MG

SODIUM: 350MG

CARBOHYDRATES: 3G

FIBER: 0G

SUGAR: 2G

PROTEIN: 26G

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