Slow Cooker Irish Beef Stew | Schnucks

Slow Cooker Irish Beef Stew

Beef, One-Pot Wonder, Soup & Chili, St. Patrick's Day

This recipe from Schnucks is stew good to be true.

7H

8

This recipe from Schnucks is stew good to be true.

Ingredients

  • 2 1/2 lb. boneless sirloin tip roast, cut into 1 1/2" chunks
  • 1/2 cup Schnucks all-purpose flour
  • 1 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1 1/2 lbs. red potatoes, each cut into 1 1/2" chunks
  • 1 bag Schnucks baby style carrots
  • 14 oz. less-sodium beef broth
  • 2 garlic cloves, chopped
  • 2 medium leeks, each cut lengthwise in half, then cut crosswise into 1/2" pieces
  • 2 tbsp. Worcestershire sauce
  • 1 tbsp. fresh thyme leaves (or 1/2 tsp. dried thyme)
  • 1 1/2 cups Schnucks frozen green peas
  • 1/4 cup fresh parsley leaves, chopped

Instructions

  1. Add beef to 5 to 6 quart slow cooker bowl; sprinkle with flour, salt and pepper and toss until beef is evenly coated.
  2. Stir in potatoes, carrots, broth, garlic, leeks, Worcestershire and thyme.
  3. Cover and cook on low 7 to 9 hours or on high 3 1/2 to 4 1/2 hours or until beef is very tender and potatoes are cooked through.
  4. Stir in peas and parsley; cover and cook 5 minutes to heat through.

Nutrition Facts

309 CALORIES Per Serving

FAT: 6G

SATURATED FAT: 2G

CHOLESTEROL: 68MG

SODIUM: 527MG

CARBOHYDRATES: 34G

FIBER: 4G

PROTEIN: 30G

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