Slow Cooker Frijoles Negros with Rice
Slow Cooker Frijoles Negros with Rice Slow Cooker Frijoles Negros with Rice

Spice up your life with this slow cooker recipe.

30 M 4 H 30 M5 H 8

Slow Cooker Frijoles Negros with Rice

Cheese, Dinner, Slow Cooker

Spice up your life with this slow cooker recipe.

5 H

8

Spice up your life with this slow cooker recipe.

Ingredients

  • 1 bag (16 ounces) dried black beans
  • 1 can (4 ounces) Schnucks diced mild green chiles
  • 1 carton (32 ounces) reduced-sodium chicken broth (4 cups)
  • 1 packet (1.25 ounces) Schnucks taco seasoning mix
  • 4 garlic cloves, crushed with press
  • 1 medium red onion, chopped (about 1 cup)
  • 2 cups long-grain white rice
  • 1 lime
  • ½ cup chopped fresh cilantro leaves plus additional for garnish (optional)

Instructions

  1. In colander, rinse beans with cold water; discard any shriveled beans. In large saucepot, add beans and enough water to cover by 2 inches; heat to boiling over high heat. Reduce heat to medium-low; cover and cook 25 minutes, stirring occasionally. Drain beans.
  2. In 5- to 6-quart slow cooker, combine beans, undrained chiles, broth, taco seasoning, garlic and onion. Cover with lid and cook on high 4-1/2 to 5 hours or on low 9 to 10 hours or until beans are tender.
  3. Meanwhile, prepare rice as label directs.
  4. Just before serving, from lime, squeeze 1 tablespoon juice. Stir cilantro and lime juice into beans. Serve beans over rice sprinkled with additional cilantro, if desired. Makes about 7 cups beans and 4 cups rice.

Nutrition Facts

386 Calories Per Serving

FAT: 1G

SATURATED FAT: 1G

CHOLESTEROL: 0MG

SODIUM: 351MG

CARBOHYDRATES: 76G

FIBER: 10G

PROTEIN: 10G

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