Name: Slow Cooker Frijoles Negros with Rice
Total time: 9 h 30 min
Yield: 12
Ingredients: 1 bulb garlic; 1½ cup chopped onion; 1 cup barbecue sauce; ¼ cup balsamic vinegar; ¼ cup packed Schnucks brown sugar; 2 tbsp. chili powder; 2 tbsp. molasses; 2 tbsp. Schnucks Dijon mustard; 2 tbsp. Worcestershire sauce; 2 tbsp. Tabasco® sauce; 11½ salt; 1 tsp. ground black pepper; ½ teaspoon ground cayenne pepper; 1 whole (unsliced) Pride of the Farm pork butt (about 8 pounds), trimmed if desired

Spice up your life with this slow cooker recipe.

Ingredients

1 bulb garlic
1½ cup chopped onion
1 cup barbecue sauce
¼ cup balsamic vinegar
¼ cup packed Schnucks brown sugar
2 tbsp. chili powder
2 tbsp. molasses
2 tbsp. Schnucks Dijon mustard
2 tbsp. Worcestershire sauce
2 tbsp. Tabasco® sauce
11½ salt
1 tsp. ground black pepper
½ teaspoon ground cayenne pepper
1 whole (unsliced) Pride of the Farm pork butt (about 8 pounds), trimmed if desired

Instructions

In 6- to 8-quart slow-cooker bowl, stir all ingredients except for pork until well combined. Add pork and turn to coat in sauce. Place pork, fat side up, in slow-cooker bowl. Cover slow cooker with lid and cook on low 9 to 10 hours or on high 4-1/2 to 5 hours or until pork is very tender. Do not lift lid during cooking.
Transfer pork to large bowl. Trim off and discard desired amount of fat. Remove bone. With 2 forks, shred pork. Skim off and discard any fat in slow-cooker bowl. Return pulled pork to sauce; stir to combine. If desired, stir in additional Tabasco. Makes about 12 cups pork.