Slow Cooker Frijoles Negros with Rice

Slow Cooker Frijoles Negros with Rice

Dinner, Grains & Rice, Slow Cooker

Spice up your life with this slow cooker recipe.

9H 30M

12

Spice up your life with this slow cooker recipe.

Ingredients

  • 1 bulb garlic
  • 1½ cup chopped onion
  • 1 cup barbecue sauce
  • ¼ cup balsamic vinegar
  • ¼ cup packed Schnucks brown sugar
  • 2 tbsp. chili powder
  • 2 tbsp. molasses
  • 2 tbsp. Schnucks Dijon mustard
  • 2 tbsp. Worcestershire sauce
  • 2 tbsp. Tabasco® sauce
  • 11½ salt
  • 1 tsp. ground black pepper
  • ½ teaspoon ground cayenne pepper
  • 1 whole (unsliced) Pride of the Farm pork butt (about 8 pounds), trimmed if desired

Instructions

  1. In 6- to 8-quart slow-cooker bowl, stir all ingredients except for pork until well combined. Add pork and turn to coat in sauce. Place pork, fat side up, in slow-cooker bowl. Cover slow cooker with lid and cook on low 9 to 10 hours or on high 4-1/2 to 5 hours or until pork is very tender. Do not lift lid during cooking.
  2. Transfer pork to large bowl. Trim off and discard desired amount of fat. Remove bone. With 2 forks, shred pork. Skim off and discard any fat in slow-cooker bowl. Return pulled pork to sauce; stir to combine. If desired, stir in additional Tabasco. Makes about 12 cups pork.

Nutrition Facts

522 CALORIES Per Serving

FAT: 30G

SATURATED FAT: 28G

CHOLESTEROL: 138MG

SODIUM: 690MG

CARBOHYDRATES: 18G

FIBER: 1G

SUGAR: 13G

PROTEIN: 36G

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