Slow Cooker Frijoles Negros with Rice
Slow Cooker Frijoles Negros with Rice Slow Cooker Frijoles Negros with Rice

Spice up your life with this slow cooker recipe.

30M 4H 30M9H 30M 12
Nutrition facts: 522 30G 138MG 690MG 18G 1G 36G
Ingredients: 1 bulb garlic 1½ cup chopped onion 1 cup barbecue sauce ¼ cup balsamic vinegar ¼ cup packed Schnucks brown sugar 2 tbsp. chili powder 2 tbsp. molasses 2 tbsp. Schnucks Dijon mustard 2 tbsp. Worcestershire sauce 2 tbsp. Tabasco® sauce 11½ salt 1 tsp. ground black pepper ½ teaspoon ground cayenne pepper 1 whole (unsliced) Pride of the Farm pork butt (about 8 pounds), trimmed if desired Instructions: In 6- to 8-quart slow-cooker bowl, stir all ingredients except for pork until well combined. Add pork and turn to coat in sauce. Place pork, fat side up, in slow-cooker bowl. Cover slow cooker with lid and cook on low 9 to 10 hours or on high 4-1/2 to 5 hours or until pork is very tender. Do not lift lid during cooking. Transfer pork to large bowl. Trim off and discard desired amount of fat. Remove bone. With 2 forks, shred pork. Skim off and discard any fat in slow-cooker bowl. Return pulled pork to sauce; stir to combine. If desired, stir in additional Tabasco. Makes about 12 cups pork.

Slow Cooker Frijoles Negros with Rice

Cheese, Dinner, Grains & Rice, Slow Cooker

Spice up your life with this slow cooker recipe.

9H 30M

12

Spice up your life with this slow cooker recipe.

Ingredients

  • 1 bulb garlic
  • 1½ cup chopped onion
  • 1 cup barbecue sauce
  • ¼ cup balsamic vinegar
  • ¼ cup packed Schnucks brown sugar
  • 2 tbsp. chili powder
  • 2 tbsp. molasses
  • 2 tbsp. Schnucks Dijon mustard
  • 2 tbsp. Worcestershire sauce
  • 2 tbsp. Tabasco® sauce
  • 11½ salt
  • 1 tsp. ground black pepper
  • ½ teaspoon ground cayenne pepper
  • 1 whole (unsliced) Pride of the Farm pork butt (about 8 pounds), trimmed if desired

Instructions

  1. In 6- to 8-quart slow-cooker bowl, stir all ingredients except for pork until well combined. Add pork and turn to coat in sauce. Place pork, fat side up, in slow-cooker bowl. Cover slow cooker with lid and cook on low 9 to 10 hours or on high 4-1/2 to 5 hours or until pork is very tender. Do not lift lid during cooking.
  2. Transfer pork to large bowl. Trim off and discard desired amount of fat. Remove bone. With 2 forks, shred pork. Skim off and discard any fat in slow-cooker bowl. Return pulled pork to sauce; stir to combine. If desired, stir in additional Tabasco. Makes about 12 cups pork.

Nutrition Facts

522 CALORIES Per Serving

FAT: 30G

SATURATED FAT: 28G

CHOLESTEROL: 138MG

SODIUM: 690MG

CARBOHYDRATES: 18G

FIBER: 1G

SUGAR: 13G

PROTEIN: 36G

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