Slow-Cooker Buttermilk Grits
Pop the ingredients in the slow-cooker before bed and wake up to breakfast.
7 hrs
4 Serving(s)
Ingredients
- 1 cup old-fashioned grits
- 1/2 cup Schnucks buttermilk
- 2 tbsp. unsalted butter
Instructions
- Add grits and 3 1/2 cups water to a slow cooker.
- Cover and cook on low for 7–8 hours or until tender and creamy.
- Stir in buttermilk and butter. Season with salt and pepper, if desired.
Nutrition Facts
212 Calories Per ServingFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 18mgCarbohydrates: 32gFiber: 2gSugars: 2gProtein: 4gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe