Slow Cooker Beef Tikka Masala | Schnucks

Slow Cooker Beef Tikka Masala

Beef, Dinner, Slow Cooker

Slow Cooker Tikka Masala is an easy comfort food recipe for tender beef tips in a rich and creamy, deeply spiced curry sauce. Serve it over rice for a soul-warming and hearty dinner.

5H 25M

8

Slow Cooker Tikka Masala is an easy comfort food recipe for tender beef tips in a rich and creamy, deeply spiced curry sauce. Serve it over rice for a soul-warming and hearty dinner.

Ingredients

  • 2 lb. Certified Angus Beef ® bottom round flat, 1/2-inch diced
  • 1/4 cup all-purpose flour
  • 1 tbsp. curry powder
  • 1 tsp. freshly cracked black pepper
  • 1 tsp. ground turmeric
  • 1/2 tsp. ground coriander
  • 1/4 tsp. cayenne pepper
  • 2-3 tbsp. vegetable or canola oil
  • 1 onion, diced
  • 2 (14 oz.) cans diced tomatoes
  • 2/3 cup (5.3 oz. container) plain Greek yogurt

Instructions

  1. With paper towels, pat bottom round dices dry. Combine flour, curry, salt, pepper, turmeric and coriander; set aside.
  2. Heat oil in heavy-bottom pan. Sear diced beef over medium-high heat in batches until browned; transfer to slow cooker.
  3. Add onions and reserved spiced flour to pan and stir. Add tomatoes and mix; transfer to slow cooker. Cook 5-6 hours on low.
  4. Stir in yogurt prior to serving. Serve with prepared rice and naan if desired.

Nutrition Facts

260 CALORIES Per Serving

FAT: 10G

SATURATED FAT: 2.5G

CHOLESTEROL: 70MG

SODIUM: 780MG

CARBOHYDRATES: 11G

FIBER: 3G

SUGAR: 4G

PROTEIN: 29G

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