Slow Cooker Beef Italiano | Schnucks
Slow Cooker Beef Italiano Slow Cooker Beef Italiano

Lean bottom round roast slowly cooked with Italian seasonings and tomatoes until it is meltingly tender. Serve Slow Cooker Beef Italiano over pasta for a deliciously hearty meal.

3H 25M 8
Nutrition facts: 240 10G 70MG 490MG 10G 2G 27G
Ingredients: 2 lb. Certified Angus Beef ® bottom round roast, cut in 1/2-inch cubes 2 tbsp. all-purpose flour 2 tsp. Italian seasoning 1 tsp. coarse kosher salt 1/2 tsp. fresh cracked pepper 1/2 tsp. garlic powder 2-3 tbsp. olive oil 1 (15 oz.) can diced tomatoes 1 (6 oz.) can tomato paste Instructions: With paper towels, pat bottom round roast cubes dry. Combine flour, Italian seasoning, salt, pepper and garlic powder; set aside. Heat oil in heavy-bottom pan. Sear roast cubes over medium-high heat in batches, until browned. Stir in reserved flour blend, tomatoes and tomato paste. Transfer roast cubes and tomato mixture to slow cooker. Cook for 3 hours on high or 6 hours on low. Serve with cooked pasta, Parmesan cheese, and Italian parsley

Slow Cooker Beef Italiano

Beef, Dinner, Pasta & Pizza, Slow Cooker

Lean bottom round roast slowly cooked with Italian seasonings and tomatoes until it is meltingly tender. Serve Slow Cooker Beef Italiano over pasta for a deliciously hearty meal.

3H 25M

8

Lean bottom round roast slowly cooked with Italian seasonings and tomatoes until it is meltingly tender. Serve Slow Cooker Beef Italiano over pasta for a deliciously hearty meal.

Ingredients

  • 2 lb. Certified Angus Beef ® bottom round roast, cut in 1/2-inch cubes
  • 2 tbsp. all-purpose flour
  • 2 tsp. Italian seasoning
  • 1 tsp. coarse kosher salt
  • 1/2 tsp. fresh cracked pepper
  • 1/2 tsp. garlic powder
  • 2-3 tbsp. olive oil
  • 1 (15 oz.) can diced tomatoes
  • 1 (6 oz.) can tomato paste

Instructions

  1. With paper towels, pat bottom round roast cubes dry. Combine flour, Italian seasoning, salt, pepper and garlic powder; set aside.
  2. Heat oil in heavy-bottom pan. Sear roast cubes over medium-high heat in batches, until browned.
  3. Stir in reserved flour blend, tomatoes and tomato paste.
  4. Transfer roast cubes and tomato mixture to slow cooker. Cook for 3 hours on high or 6 hours on low.
  5. Serve with cooked pasta, Parmesan cheese, and Italian parsley

Nutrition Facts

240 CALORIES Per Serving

FAT: 10G

SATURATED FAT: 2.5G

CHOLESTEROL: 70MG

SODIUM: 490MG

CARBOHYDRATES: 10G

FIBER: 2G

SUGAR: 4G

PROTEIN: 27G

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