It only takes 5 ingredients to create this delicious chili!
Ingredients
- 1 3/4 lb. ground beef
- 2 (15 oz.) cans chili beans, undrained
- 2 jars Schnucks mild or medium chunky salsa
- 1 (12 oz.) bottle Mexican-style beer
- 2 jalapeño peppers, sliced
- toppings of choice (see recipe notes)
Instructions
- In large skillet, cook ground beef over medium-high heat 5 minutes or until browned, breaking up beef with side of spoon; drain drippings. Transfer beef to slow cooker; stir in chili beans, salsa, beer and jalapeño peppers.
- In large skillet, cook ground beef over medium-high heat 5 minutes or until browned, breaking up beef with side of spoon; drain drippings. Transfer beef to slow cooker; stir in chili beans, salsa, beer and jalapeño peppers.
Topping Recommendations
- Chopped cilantro
- Chopped red onion
- Diced tomatoes
- Schnucks shredded Cheddar cheese
- Schnucks sour cream
- Thinly sliced radishes
- Green onion
