Name: Slow Cooker 5-Ingredient Beer Chili
Total time: 5 h
Yield: 6
Ingredients: 1 3/4 lb. ground beef; 2 (15 oz.) cans chili beans, undrained; 2 jars Schnucks mild or medium chunky salsa; 1 (12 oz.) bottle Mexican-style beer; 2 jalapeño peppers, sliced; cilantro, chopped, for garnish; red onions, chopped, for garnish; tomatoes, diced, for garnish; Schnucks shredded Cheddar cheese, for garnish; Schnucks sour cream, for garnish; radishes, thinly sliced, for garnish

It only takes 5 ingredients to create this delicious chili!

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Ingredients

1 3/4 lb. ground beef
2 (15 oz.) cans chili beans, undrained
2 jars Schnucks mild or medium chunky salsa
1 (12 oz.) bottle Mexican-style beer
2 jalapeño peppers, sliced
cilantro, chopped, for garnish
red onions, chopped, for garnish
tomatoes, diced, for garnish
Schnucks shredded Cheddar cheese, for garnish
Schnucks sour cream, for garnish
radishes, thinly sliced, for garnish

Instructions

In large skillet, cook ground beef over medium-high heat 5 minutes or until browned, breaking up beef with side of spoon; drain drippings. Transfer beef to slow cooker; stir in chili beans, salsa, beer and jalapeño peppers.
In large skillet, cook ground beef over medium-high heat 5 minutes or until browned, breaking up beef with side of spoon; drain drippings. Transfer beef to slow cooker; stir in chili beans, salsa, beer and jalapeño peppers.