Simple Herbed Salmon with Grilled Tomato Sauce | Schnucks
Simple Herbed Salmon with Grilled Tomato Sauce Simple Herbed Salmon with Grilled Tomato Sauce

Save time with this 5-ingredient meal that will become your family’s new salmon obsession.

20M 4
Nutrition facts: 430 32G 140MG 280MG 4G 0.5G 36G
Ingredients: 4 (6-8 oz.) 1" thick salmon fillets, skin on Schnucks olive oil 1/4 cup melted Summer Herb Butter 1 tbsp. balsamic vinegar 2 cups cherry tomatoes Instructions: Prepare grill for direct heat. Brush salmon fillets with melted Summer Herb Butter or brush with Schnucks olive oil and season with salt and pepper. Add to grill over direct heat skin-side down. Cover and cook 6-8 minutes. Flip and cook until salmon reaches an internal temperature of 145 degrees, 2-4 minutes. In a large bowl whisk together 1/4 cup melted Summer Herb Butter and 1 tablespoon balsamic vinegar. Add 2 cups cherry tomatoes to mixture and toss to coat. Add tomatoes to a grill basket (or skewers) and grill over direct heat until blistered, 3-5 minutes. Add grilled tomatoes to a large bowl and gently mash with a potato masher or fork. Season with remaining herb butter mixture, if desired. Serve over your perfect grilled salmon.

Simple Herbed Salmon with Grilled Tomato Sauce

5 Ingredients or Less, Dinner, Grilling, Seafood

Save time with this 5-ingredient meal that will become your family’s new salmon obsession.

20M

4

Save time with this 5-ingredient meal that will become your family’s new salmon obsession.

Ingredients

  • 4 (6-8 oz.) 1" thick salmon fillets, skin on
  • Schnucks olive oil
  • 1/4 cup melted Summer Herb Butter
  • 1 tbsp. balsamic vinegar
  • 2 cups cherry tomatoes

Instructions

  1. Prepare grill for direct heat. Brush salmon fillets with melted Summer Herb Butter or brush with Schnucks olive oil and season with salt and pepper. Add to grill over direct heat skin-side down. Cover and cook 6-8 minutes. Flip and cook until salmon reaches an internal temperature of 145 degrees, 2-4 minutes.
  2. In a large bowl whisk together 1/4 cup melted Summer Herb Butter and 1 tablespoon balsamic vinegar. Add 2 cups cherry tomatoes to mixture and toss to coat. Add tomatoes to a grill basket (or skewers) and grill over direct heat until blistered, 3-5 minutes.
  3. Add grilled tomatoes to a large bowl and gently mash with a potato masher or fork. Season with remaining herb butter mixture, if desired. Serve over your perfect grilled salmon.

Cook's Wisdom

Check out our Summer Herb Butter recipe!

      Nutrition Facts

      430 CALORIES Per Serving

      FAT: 32G

      SATURATED FAT: 15G

      CHOLESTEROL: 140MG

      SODIUM: 280MG

      CARBOHYDRATES: 4G

      FIBER: 0.5G

      SUGAR: 3G

      PROTEIN: 36G

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