Fresh flavors and convenience come together to create this sensational seasonal salad.
Ingredients
- 1 (6 oz.) package salad greens
- 1 small orange, peeled and sliced
- 1/2 cup pickled or Harvard beets
- 1/4 cup roasted unsalted pecan halves
- 1/4 cup crumbled feta
- 1 - 2 tbsp. Schnucks olive oil
- 1 - 2 tsp. champagne or white wine vinegar
- chopped fresh parsley, to serve
Instructions
- Add all ingredients to a large bowl and toss to combine. Serve immediately.
Nutrition Facts
170 CALORIES Per Serving
FAT: 13G
SATURATED FAT: 2.5G
CHOLESTEROL: 10MG
SODIUM: 160MG
CARBOHYDRATES: 11G
FIBER: 3G
SUGAR: 6G
PROTEIN: 3G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.
