Spinach Dip | Schnucks
Spinach Dip Spinach Dip

The Big Game calls for even BIGGER flavor!

35M 35M 8
Nutrition facts: 284 25G 66MG 440MG 5G 1G 12G
Ingredients: 10 oz. frozen chopped spinach, thawed and squeezed of excess moisture 1 cup artichoke hearts, chopped 1 cup Schnucks finely shredded mozzarella cheese 1 cup Schnucks finely shredded Cheddar cheese, divided 1 cup Schnucks sour cream 8 oz. Schnucks cream cheese, softened 3/4 cup Schnucks finely shredded Parmesan cheese, divided 2 cloves garlic, minced 1 tbsp. Schnucks Dijon mustard 1 tsp. Schnucks ground black pepper Instructions: Preheat oven to 350 degrees. Coat a medium baking dish with cooking spray. In a medium bowl, mix spinach, artichoke hearts, mozzarella, 3/4 cup Cheddar, sour cream, cream cheese, 1/2 cup Parmesan, garlic, mustard, pepper and hot sauce until combined. Add to baking dish and top with remaining 1/4 cup Cheddar and 1/4 cup Parmesan. Bake until top is crisp and inside has melted, about 25 minutes. Serve immediately with chips, crackers or vegetables of choice.

Spinach Dip

Appetizers, Game Day, Snack, Sunday Funday

The Big Game calls for even BIGGER flavor!

35M

8

The Big Game calls for even BIGGER flavor!

Ingredients

  • 10 oz. frozen chopped spinach, thawed and squeezed of excess moisture
  • 1 cup artichoke hearts, chopped
  • 1 cup Schnucks finely shredded mozzarella cheese
  • 1 cup Schnucks finely shredded Cheddar cheese, divided
  • 1 cup Schnucks sour cream
  • 8 oz. Schnucks cream cheese, softened
  • 3/4 cup Schnucks finely shredded Parmesan cheese, divided
  • 2 cloves garlic, minced
  • 1 tbsp. Schnucks Dijon mustard
  • 1 tsp. Schnucks ground black pepper

Instructions

  1. Preheat oven to 350 degrees. Coat a medium baking dish with cooking spray.
  2. In a medium bowl, mix spinach, artichoke hearts, mozzarella, 3/4 cup Cheddar, sour cream, cream cheese, 1/2 cup Parmesan, garlic, mustard, pepper and hot sauce until combined. Add to baking dish and top with remaining 1/4 cup Cheddar and 1/4 cup Parmesan.
  3. Bake until top is crisp and inside has melted, about 25 minutes. Serve immediately with chips, crackers or vegetables of choice.

Nutrition Facts

284 CALORIES Per Serving

FAT: 25G

SATURATED FAT: 15G

CHOLESTEROL: 66MG

SODIUM: 440MG

CARBOHYDRATES: 5G

FIBER: 1G

SUGAR: 1G

PROTEIN: 12G

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