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Spinach Dip

The Big Game calls for even BIGGER flavor!

35 mins
8 Serving(s)
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Spinach Dip

Ingredients

  • 10 oz. frozen chopped spinach, thawed and squeezed of excess moisture
  • 1 cup artichoke hearts, chopped
  • 1 cup Schnucks finely shredded mozzarella cheese
  • 1 cup Schnucks finely shredded Cheddar cheese, divided
  • 1 cup Schnucks sour cream
  • 8 oz. Schnucks cream cheese, softened
  • 3/4 cup Schnucks finely shredded Parmesan cheese, divided
  • 2 cloves garlic, minced
  • 1 tbsp. Schnucks Dijon mustard
  • 1 tsp. Schnucks ground black pepper

Instructions

  1. Preheat oven to 350 degrees. Coat a medium baking dish with cooking spray.
  2. In a medium bowl, mix spinach, artichoke hearts, mozzarella, 3/4 cup Cheddar, sour cream, cream cheese, 1/2 cup Parmesan, garlic, mustard, pepper and hot sauce until combined. Add to baking dish and top with remaining 1/4 cup Cheddar and 1/4 cup Parmesan.
  3. Bake until top is crisp and inside has melted, about 25 minutes. Serve immediately with chips, crackers or vegetables of choice.

Nutrition Facts

284 Calories Per ServingFat: 25gSaturated Fat: 15gCholesterol: 66mgSodium: 440mgCarbohydrates: 5gFiber: 1gSugars: 1gProtein: 12g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe