Spinach Dip | Schnucks

Spinach Dip

Appetizers, Baseball Game Day, Game Day, Snack, Sunday Funday

The Big Game calls for even BIGGER flavor!

35M

8

The Big Game calls for even BIGGER flavor!

Ingredients

  • 10 oz. frozen chopped spinach, thawed and squeezed of excess moisture
  • 1 cup artichoke hearts, chopped
  • 1 cup Schnucks finely shredded mozzarella cheese
  • 1 cup Schnucks finely shredded Cheddar cheese, divided
  • 1 cup Schnucks sour cream
  • 8 oz. Schnucks cream cheese, softened
  • 3/4 cup Schnucks finely shredded Parmesan cheese, divided
  • 2 cloves garlic, minced
  • 1 tbsp. Schnucks Dijon mustard
  • 1 tsp. Schnucks ground black pepper

Instructions

  1. Preheat oven to 350 degrees. Coat a medium baking dish with cooking spray.
  2. In a medium bowl, mix spinach, artichoke hearts, mozzarella, 3/4 cup Cheddar, sour cream, cream cheese, 1/2 cup Parmesan, garlic, mustard, pepper and hot sauce until combined. Add to baking dish and top with remaining 1/4 cup Cheddar and 1/4 cup Parmesan.
  3. Bake until top is crisp and inside has melted, about 25 minutes. Serve immediately with chips, crackers or vegetables of choice.

Nutrition Facts

284 CALORIES Per Serving

FAT: 25G

SATURATED FAT: 15G

CHOLESTEROL: 66MG

SODIUM: 440MG

CARBOHYDRATES: 5G

FIBER: 1G

SUGAR: 1G

PROTEIN: 12G

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