This dip has it all: cheese, salsa and spice.
Ingredients
- 16 oz. plain Greek yogurt
- 8 oz. fresh salsa
- 1/2 cup Cheddar cheese, shredded
- 1 tbsp. fresh oregano, chopped
- 1 tbsp. fresh cilantro, chopped
- 3/4 tsp. salt
- 1/2 tsp. hot sauce
- 1/4 tsp. garlic powder
Instructions
- Add all ingredients to a large bowl and stir to combine.
- Store in an air-tight container and refrigerate until ready to serve.
Nutrition Facts
94 CALORIES Per Serving
FAT: 7G
SATURATED FAT: 4G
CHOLESTEROL: 23MG
SODIUM: 236MG
CARBOHYDRATES: 3G
FIBER: 0G
SUGAR: 2G
PROTEIN: 6G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.
