Shrimp Tacos | Schnucks

Shrimp Tacos

Cinco de Mayo, Dinner, Health & Wellness, Sandwiches, Tacos & Wraps, Seafood

These tacos are shrimple to make and enjoy.

20M

4

These tacos are shrimple to make and enjoy.

Ingredients

  • 1 tbsp. light mayonnaise
  • 1 tsp. lime juice
  • 1 tsp. cilantro leaves, finely chopped
  • 12 Schnucks shrimp, peeled and deveined
  • 1/4 tsp. garlic powder
  • 1 cup coleslaw mix
  • 1 tbsp. taco seasoning
  • 1 tbsp. Schnucks vegetable oil
  • 4 Mission Carb Balance fajita tortillas
  • 4 cherry tomatoes, quartered

Instructions

  1. In a small bowl, mix mayonnaise, lime juice, cilantro, garlic powder and hot sauce. Toss coleslaw mix in mayonnaise mixture and refrigerate until ready to serve.
  2. Evenly season shrimp with taco seasoning. Heat oil in a pan over medium- high heat and sauté shrimp until cooked through, about 4-5 minutes.
  3. Top each tortilla with three shrimp, 1/4 cup prepared coleslaw, one quartered tomato and garnish with Greek yogurt, if desired. Serve immediately.

Nutrition Facts

245 CALORIES Per Serving

FAT: 10G

SATURATED FAT: 2G

CHOLESTEROL: 96MG

SODIUM: 647MG

CARBOHYDRATES: 26G

FIBER: 11G

SUGAR: 4G

PROTEIN: 15G

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