Name: Shrimp Stir-fry
Total time: 25 min
Yield: 6
Ingredients: 1 bunch asparagus; 1 (16 oz.) box Chickpea Penne Pasta; 3 tbsp. olive oil; 2 diced shallots; 1 lb. cooked medium shrimp; 4 oz. feta cheese; 2 tbsp. lime juice; 2 tbsp. parsley

A dinner recipe in under 30 minutes and under 500 calories is a winner! Try this Shrimp Stir-fry recipe as is or add to it.

Ingredients

1 bunch asparagus
1 (16 oz.) box Chickpea Penne Pasta
3 tbsp. olive oil
2 diced shallots
1 lb. cooked medium shrimp
4 oz. feta cheese
2 tbsp. lime juice
2 tbsp. parsley

Instructions

Trim and chop asparagus into 1-inch pieces.
Bring a large pot of water to boil. Stir in Chickpea Pasta and cook for 8 minutes.
Drop in asparagus and cook for 2 minutes more.
Drain pasta and asparagus.
Warm 2 tablespoons olive oil in skillet; add shallots and sauté until tender, about 5 minutes.
Stir in shrimp, feta, lime juice, parsley and 1 tablespoons olive oil. Cook until heated through, 1-2 minutes.
Toss shrimp mixture with pasta.