Shrimp Scampi over Rice | Schnucks

Shrimp Scampi over Rice

30-Minute Dinner, Dinner, Seafood

For a quick and easy meal, Shrimp Scampi has you covered.

20M

4

For a quick and easy meal, Shrimp Scampi has you covered.

Ingredients

  • 2 bags boil-in-bag long grain rice
  • 2 small lemons
  • 3 tbsp. extra virgin olive oil
  • 1/3 cup shallot, finely chopped
  • 4 garlic cloves, crushed with press
  • 1 1/4 lb. raw peeled and deveined shrimp, tails removed, thawed if necessary
  • 3/4 tsp. salt
  • 1/2 tsp ground black pepper
  • 1/2 cup dry white wine (such as Pinot Grigio, Chardonnay or Sauvignon Blanc)
  • 2 tbsp. unsalted butter
  • 1/4 cup thinly sliced fresh basil leaves
  • 1/4 cup chopped fresh Italian flat-leaf parsley leaves

Instructions

  1. Prepare rice as label directs. From lemons, grate 1 tablespoon peel and squeeze 3 tablespoons juice.
  2. In 12-inch skillet, heat oil over medium-high heat. Add shallot and garlic; cook 1 to 2 minutes or until soft, stirring frequently. Add shrimp; cook 1 to 2 minutes, turning to cook evenly or just until pink and opaque. Sprinkle in salt, pepper and lemon peel. Add wine and lemon juice; cook 1 minute or until internal temperature of shrimp reaches 145°F and sauce thickens. Add butter; stir until melted. Sprinkle basil and parsley over shrimp; serve over rice.

Nutrition Facts

467 CALORIES Per Serving

FAT: 16G

SATURATED FAT: 5G

CHOLESTEROL: 158MG

SODIUM: 1086MG

CARBOHYDRATES: 51G

FIBER: 1G

SUGAR: 1G

PROTEIN: 20G

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