Shrimp & Pork Dumplings

Instructions

1. In a large bowl combine pork, 1 thinly sliced green onion, 1 tablespoon sesame oil, 1 teaspoon garlic, 1 teaspoon ginger, salt and pepper. Remove wonton wrappers from package and cover with a damp paper towel.
2. Place 1 teaspoon pork mixture into center of a wonton wrapper (keeping remaining wrappers covered) and top with 1 shrimp. Moisten edges of wrapper with water, fold dumpling in half and pinch edges to seal. Dip corners of folded dumpling into water then bring together and pinch to seal. Repeat.
3. Line a steamer basket with lettuce or cabbage leaves. Arrange some of the dumplings over leaves, keeping about 1 inch between each. Place basket in a large pot over an inch of water. Bring to a boil; cover and steam until internal temperature reaches 160 degrees, about 10 minutes. Place prepared dumplings in a covered serving bowl to keep warm. Repeat until all dumplings have been cooked. Discard leaves.
4. Stir together soy sauce, sriracha sauce and remaining green onions, sesame oil, garlic and ginger. Serve dumplings and prepared sauce alongside vegetables of choice, if desired.