Shrimp & Pork Dumplings | Schnucks

Shrimp & Pork Dumplings

Appetizers, Pork, Seafood

Serve as an appetizer or as a meal–Shrimp & Pork Dumplings are a crowd favorite.

1H 15M

10

Serve as an appetizer or as a meal–Shrimp & Pork Dumplings are a crowd favorite.

Ingredients

  • 1/2 lb. ground pork
  • 3 thinly sliced green onions, divided
  • 3 tbsp. sesame oil, divided
  • 1 tbsp. minced garlic, divided
  • 1 tbsp. minced ginger, divided
  • 1 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 40 round wonton wrappers (find them in the produce section)
  • 1 lb. 41-50 ct. cooked shrimp, tails removed
  • 1 head romaine lettuce or cabbage
  • 1/2 cup reduced-sodium soy sauce
  • 1 tbsp. sriracha sauce, if desired
  • Roasted or steamed vegetables of choice, to serve (if desired)

Instructions

  1. In a large bowl combine pork, 1 thinly sliced green onion, 1 tablespoon sesame oil, 1 teaspoon garlic, 1 teaspoon ginger, salt and pepper. Remove wonton wrappers from package and cover with a damp paper towel.
  2. Place 1 teaspoon pork mixture into center of a wonton wrapper (keeping remaining wrappers covered) and top with 1 shrimp. Moisten edges of wrapper with water, fold dumpling in half and pinch edges to seal. Dip corners of folded dumpling into water then bring together and pinch to seal. Repeat.
  3. Line a steamer basket with lettuce or cabbage leaves. Arrange some of the dumplings over leaves, keeping about 1 inch between each. Place basket in a large pot over an inch of water. Bring to a boil; cover and steam until internal temperature reaches 160 degrees, about 10 minutes. Place prepared dumplings in a covered serving bowl to keep warm. Repeat until all dumplings have been cooked. Discard leaves.
  4. Stir together soy sauce, sriracha sauce and remaining green onions, sesame oil, garlic and ginger. Serve dumplings and prepared sauce alongside vegetables of choice, if desired.

Dumplings in 3 Steps

    1. Place filling in center of wonton wrapper
    2. Moisten edges, fold in half and pinch to seal (creating a half circle shape)
    3. Moisten the two corners, bring together and pinch to seal.

    Nutrition Facts

    249 CALORIES Per Serving

    FAT: 10G

    SATURATED FAT: 3G

    CHOLESTEROL: 115MG

    SODIUM: 1416MG

    CARBOHYDRATES: 20G

    FIBER: 1G

    SUGAR: 1G

    PROTEIN: 18G

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