Shortcut Beef Stroganoff

Need something quick, easy and super delicious? Schnucks has the perfect recipe right here: Shortcut Beef Stroganoff!

½ 16oz pkg medium egg noodles

2 tsp Pompeian extra virgin olive oil

8oz Schnucks whole white mushrooms, sliced

1 large onion, thinly sliced

2 garlic cloves, minced

1 pkg fulled cooked beef pot roast with gravy

8oz Schnucks sour cream

½ cup loosely packed fresh parsley leaves, coarsely chopped

Heat 4-quart saucepan of salted water to boiling over high heat. Add noodles and cook as label directs. Reserve ⅔ cup cooking water, then drain noodles.
Meanwhile, in nonstick 12" skillet, heat oil over medium heat. Add mushrooms, onion and garlic; cook 8-10 minutes or until onion is very tender and mushrooms brown, stirring occasionally. Meanwhile, with 2 forks, shred pot roast, reserving gravy.
Stir sour cream, reserved cooking water and meat with its gravy into onion mixture; heat to boiling. Toss noodles with meat mixture until coated in sauce. Makes about 5½ cups. Sprinkle with parsley to serve.