Combine two family-favorite dishes into one with this Sheet-Pan Mac and Cheese Pizza recipe. Baked mac and cheese topped with pizza sauce, mozzarella and pepperoni makes up this mac and cheese pizza that is fun to make and even more fun to eat!
Ingredients
- 2 (7-14 oz.) pkgs. Kraft Mac & Cheese
- 2 eggs, beaten
- 1 tsp. dried oregano leaves
- 1 (8 oz.) jar Classico Traditional Pizza Sauce
- 1 1/5 cups Kraft Shredded Mozzarella Cheese
- 16 slices pepperoni
Instructions
- Heat oven to 400°F.
- Prepare Macaroni & Cheese Dinners in large saucepan as directed on package.
- Add eggs and oregano; mix well.
- Spoon into 15x10x1-inch pan sprayed with cooking spray; spread to form even layer on bottom of pan.
- Bake 15 to 20 minutes or until lightly browned. Spread with pizza sauce; top with mozzarella and pepperoni. Bake 5 to 7 minutes or until mozzarella is melted. Cool 5 minutes before cutting into 24 pieces.
Mix It Up!
Prepare using your favorite variety of Kraft Shredded Cheese and/or substituting your favorite pizza topping for the pepperoni.
Nutrition Facts
280 CALORIES Per Serving
FAT: 14G
SATURATED FAT: 4.5G
CHOLESTEROL: 45MG
SODIUM: 580MG
CARBOHYDRATES: 26G
FIBER: 2G
SUGAR: 5G
PROTEIN: 10G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.
