Name: Sheet Pan Frittata
Total time: 40 min
Yield: 12
Ingredients: 1 tbsp. olive oil; 1 cup mushrooms, sliced; 1/4 cup onion, finely diced; 2 cups baby spinach; 2 tsp. minced garlic; 12 Schnucks eggs; 1 cup Schnucks shredded cheese of your choice; 2 tbsp. chives, chopped (for garnish)

Our Sheet Pan Frittata is light, fluffy, and a great meal option that feeds 12 people.

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Ingredients

1 tbsp. olive oil
1 cup mushrooms, sliced
1/4 cup onion, finely diced
2 cups baby spinach
2 tsp. minced garlic
12 Schnucks eggs
1 cup Schnucks shredded cheese of your choice
2 tbsp. chives, chopped (for garnish)

Instructions

Preheat oven to 350 degrees. Heat oil in a medium skillet over medium-high heat. Add peppers, mushrooms and onion to pan and cook until slightly softened, 3-5 minutes. Add spinach and continue to cook just until wilted, 1-2 minutes. Stir in garlic, remove from heat and allow to cool.
In a large bowl whisk together eggs and ½ cup water. Stir cooled vegetables into eggs and pour mixture into a prepared baking sheet. Top with cheese and bake until edges are lightly browned and middle is set, 15-20 minutes. Garnish with chives and season with salt and pepper, if desired.