Sheet Pan Frittata | Schnucks
Sheet Pan Frittata Sheet Pan Frittata

Our Sheet Pan Frittata with tuna and kale is a delicious way to get your family to eat their veggies while creating a meal they will enjoy.

10M 20M 40M 12
Nutrition facts: 130 9G 195MG 135MG 2G 0.5G 9G
Ingredients: 1 tbsp. olive oil 1 cup mushrooms, sliced 1/4 cup onion, finely diced 2 cups baby spinach 2 tsp. minced garlic 12 Schnucks eggs 1 cup Schnucks shredded cheese of your choice 2 tbsp. chives, chopped (for garnish) Instructions: Preheat oven to 350 degrees. Heat oil in a medium skillet over medium-high heat. Add peppers, mushrooms and onion to pan and cook until slightly softened, 3-5 minutes. Add spinach and continue to cook just until wilted, 1-2 minutes. Stir in garlic, remove from heat and allow to cool. In a large bowl whisk together eggs and ½ cup water. Stir cooled vegetables into eggs and pour mixture into a prepared baking sheet. Top with cheese and bake until edges are lightly browned and middle is set, 15-20 minutes. Garnish with chives and season with salt and pepper, if desired.

Sheet Pan Frittata

Dinner, Easter, Vegetable

Our Sheet Pan Frittata with tuna and kale is a delicious way to get your family to eat their veggies while creating a meal they will enjoy.

40M

12

Our Sheet Pan Frittata is light, fluffy, and a great meal option that feeds 12 people.

Ingredients

  • 1 tbsp. olive oil
  • 1 cup mushrooms, sliced
  • 1/4 cup onion, finely diced
  • 2 cups baby spinach
  • 2 tsp. minced garlic
  • 12 Schnucks eggs
  • 1 cup Schnucks shredded cheese of your choice
  • 2 tbsp. chives, chopped (for garnish)

Instructions

  1. Preheat oven to 350 degrees. Heat oil in a medium skillet over medium-high heat. Add peppers, mushrooms and onion to pan and cook until slightly softened, 3-5 minutes. Add spinach and continue to cook just until wilted, 1-2 minutes. Stir in garlic, remove from heat and allow to cool.
  2. In a large bowl whisk together eggs and ½ cup water. Stir cooled vegetables into eggs and pour mixture into a prepared baking sheet. Top with cheese and bake until edges are lightly browned and middle is set, 15-20 minutes. Garnish with chives and season with salt and pepper, if desired.

Nutrition Facts

130 CALORIES Per Serving

FAT: 9G

SATURATED FAT: 3.5G

CHOLESTEROL: 195MG

SODIUM: 135MG

CARBOHYDRATES: 2G

FIBER: 0.5G

SUGAR: 1G

PROTEIN: 9G

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