Say goodbye to cornbread and hello to corn cake.
- 2 boxes corn muffin mix
- 1 box yellow cake mix
- 1 1/4 cup frozen corn, thawed
- Preheat oven to 375 degrees. Prepare batter from mixes according to package instructions (do not cook). In a large bowl, combine batters and corn. Pour mixture into a prepared baking sheet.
- Bake until set, 20-25 minutes.
230 CALORIES Per Serving
SATURATED FAT: 2G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.