Sheet Pan Corn Cake
Say goodbye to cornbread and hello to corn cake.
10 mins
15 Serving(s)
Ingredients
- 2 boxes corn muffin mix
- 1 box yellow cake mix
- 1 1/4 cup frozen corn, thawed
Instructions
- Preheat oven to 375 degrees. Prepare batter from mixes according to package instructions (do not cook). In a large bowl, combine batters and corn. Pour mixture into a prepared baking sheet.
- Bake until set, 20-25 minutes.
Nutrition Facts
230 Calories Per ServingFat: 6gSaturated Fat: 2gCholesterol: 40mgSodium: 410mgCarbohydrates: 46gFiber: 3gSugars: 15gProtein: 5gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe