Sheet Pan Corn Cake | Schnucks
Sheet Pan Corn Cake Sheet Pan Corn Cake

Give your normal cornbread a makeover with our Sheet Pan Corn Cake recipe.

10M 10M 10M 15
Nutrition facts: 230 6G 40MG 410MG 46G 3G 5G
Ingredients: 2 boxes corn muffin mix 1 box yellow cake mix 1 1/4 cup frozen corn, thawed Instructions: Preheat oven to 375 degrees. Prepare batter from mixes according to package instructions (do not cook). In a large bowl, combine batters and corn. Pour mixture into a prepared baking sheet. Bake until set, 20-25 minutes.

Sheet Pan Corn Cake

Easter, Side Dish, Simply Schnucks

Give your normal cornbread a makeover with our Sheet Pan Corn Cake recipe.

10M

15

Say goodbye to cornbread and hello to corn cake.

Ingredients

  • 2 boxes corn muffin mix
  • 1 box yellow cake mix
  • 1 1/4 cup frozen corn, thawed

Instructions

  1. Preheat oven to 375 degrees. Prepare batter from mixes according to package instructions (do not cook). In a large bowl, combine batters and corn. Pour mixture into a prepared baking sheet.
  2. Bake until set, 20-25 minutes.

Nutrition Facts

230 CALORIES Per Serving

FAT: 6G

SATURATED FAT: 2G

CHOLESTEROL: 40MG

SODIUM: 410MG

CARBOHYDRATES: 46G

FIBER: 3G

SUGAR: 15G

PROTEIN: 5G

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