Sheet Pan-Cakes | Schnucks

Sheet Pan-Cakes

Back to School, Breakfast

More time in the morning is a good thing. This recipe helps with just that! Cook once and eat for days.

30M

16

More time in the morning is a good thing. This recipe helps with just that! Cook once and eat for days.

Ingredients

  • 4 cups Bisquick Pancake & Baking Mix
  • 4 Schnucks eggs
  • 2 cups Schnucks milk
  • 1 tsp. vanilla extract
  • 1-2 cups toppings of choice
  • 1 Schnucks maple syrup, for serving

Instructions

  1. Preheat oven to 435°F. Spray an 18x13" sheet pan with cooking spray.
  2. In a large bowl, whisk Bisquick, eggs, milk and vanilla until thoroughly combined. Pour batter into pan, spreading evenly to edges.
  3. Evenly distribute toppings over batter.
  4. Bake for 20-25 minutes or until light golden brown and completely set. Cut into squares and serve with maple syrup.
  5. Cover and refrigerate leftovers up to 3 days. Reheat in microwave.

TOP IT LIKE IT'S HOT-CAKES

We used sliced strawberries, sliced peaches, blueberries and chocolate chips, but the possibilities are endless! To make four flavors at once, use 1/4 - 1/2 cup of each topping to cover a quarter of the pan.

      Nutrition Facts

      69 CALORIES Per Serving

      FAT: 3G

      SATURATED FAT: 1G

      CHOLESTEROL: 43MG

      SODIUM: 125MG

      CARBOHYDRATES: 9G

      FIBER: 0G

      SUGAR: 2G

      PROTEIN: 3G

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