Sesame-Ginger Beef Lo Mein | Schnucks

Sesame-Ginger Beef Lo Mein

Beef, Pasta & Pizza

Enjoy this delicious, restaurant-quality dish in the comfort of your own home. Find everything you need for this recipe at your local Schnucks.

35 M

4

Enjoy this delicious, restaurant-quality dish in the comfort of your own home.

Ingredients

  • 1 tbsp Schnucks canola or vegetable oil
  • 12 oz boneless sirloin steak, cut crosswise into ¼" thick slices
  • 1 small yellow onion, finely chopped
  • ½ red bell pepper, cut lengthwise into 4 pieces, then each piece sliced crosswise
  • ½ yellow bell pepper, cut lengthwise into 4 pieces, then each piece sliced crosswise
  • 2 garlic cloves, mined (or 2 tsp refrigerated Gourmet Garden™ chunky garlic blend)
  • 1½ tbsp grated peeled fresh ginger (or refrigerated Gourmet Garden™ ginger spice blend)
  • ½ 16 oz pkg spaghetti, noodles broken in half
  • 1 can less-sodium beef broth
  • ¾ cup water
  • ⅓ cup teriyaki stir-fry sauce & marinade
  • 2 tsp sesame oil
  • Instructions

    1. In nonstick 12" skillet, heat canola oil over medium-high heat. Add beef and cook 1-2 minutes or until lightly browned but still slightly pink in spots, stirring occasionally. With slotted spoon, transfer beef to plate.
    2. Add onion and bell peppers to same skillet and cook 2 minutes, stirring frequently. Stir in garlic and ginger and cook 1 minute. Transfer pepper mixture to plate with beef. Add spaghetti to same skillet and cook 2 minutes, stirring constantly.
    3. Stir in broth, water and teriyaki sauce; heat to boiling. Reduce heat to medium-low and cook, covered, 14-16 minutes or until spaghetti is tender, stirring occasionally and adding beef mixture and any juices on plate to skillet during last 2 minutes of cooking. Remove skillet from heat; stir in sesame oil. Makes about 6 cups.

    Nutrition Facts

    542 Calories Per Serving

    FAT: 19G

    SATURATED FAT: 6G

    CHOLESTEROL: 66MG

    SODIUM: 1171MG

    CARBOHYDRATES: 56G

    FIBER: 3G

    SUGARS: 10G

    PROTEIN: 31G

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