Sesame-Ginger Beef Lo Mein | Schnucks

Sesame-Ginger Beef Lo Mein

Beef, Pasta, Pasta & Pizza

Enjoy this delicious, restaurant-quality dish in the comfort of your own home. Find everything you need for this recipe at your local Schnucks.

35 M

4

Enjoy this delicious, restaurant-quality dish in the comfort of your own home.

Ingredients

  • 1 tbsp Schnucks canola or vegetable oil
  • 12 oz boneless sirloin steak, cut crosswise into ¼" thick slices
  • 1 small yellow onion, finely chopped
  • ½ red bell pepper, cut lengthwise into 4 pieces, then each piece sliced crosswise
  • ½ yellow bell pepper, cut lengthwise into 4 pieces, then each piece sliced crosswise
  • 2 garlic cloves, mined (or 2 tsp refrigerated Gourmet Garden™ chunky garlic blend)
  • 1½ tbsp grated peeled fresh ginger (or refrigerated Gourmet Garden™ ginger spice blend)
  • ½ 16 oz pkg spaghetti, noodles broken in half
  • 1 can less-sodium beef broth
  • ¾ cup water
  • ⅓ cup teriyaki stir-fry sauce & marinade
  • 2 tsp sesame oil

    • Instructions

    1. In nonstick 12" skillet, heat canola oil over medium-high heat. Add beef and cook 1-2 minutes or until lightly browned but still slightly pink in spots, stirring occasionally. With slotted spoon, transfer beef to plate.
    2. Add onion and bell peppers to same skillet and cook 2 minutes, stirring frequently. Stir in garlic and ginger and cook 1 minute. Transfer pepper mixture to plate with beef. Add spaghetti to same skillet and cook 2 minutes, stirring constantly.
    3. Stir in broth, water and teriyaki sauce; heat to boiling. Reduce heat to medium-low and cook, covered, 14-16 minutes or until spaghetti is tender, stirring occasionally and adding beef mixture and any juices on plate to skillet during last 2 minutes of cooking. Remove skillet from heat; stir in sesame oil. Makes about 6 cups.

    Nutrition Facts

    542 Calories Per Serving

    FAT: 19G

    SATURATED FAT: 6G

    CHOLESTEROL: 66MG

    SODIUM: 1171MG

    CARBOHYDRATES: 56G

    FIBER: 3G

    SUGARS: 10G

    PROTEIN: 31G

    Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.

    You may also like...

    VIEW RECIPE

    Creamy Beef Stroganoff

    Pasta, Pasta & Pizza

    While Beef Stroganoff has its roots in Russian tradition, the dish has become popular worldwide with variations of the recipe being served in China, Japan, Portugal and even Brazil. Even though each region has its own version, our recipe stays close to the original, with shaved beef in a sour cream and Dijon sauce.

    45M
    4
    VIEW RECIPE

    Updated Beef Stroganoff with Kluski

    Beef, Pasta, Pasta & Pizza, Skillet, Valentine's Day

    The Russian comfort classic gets a flavor-packed upgrade thanks to red wine, fresh dill and perfectly cooked Certified Angus Beef flat iron steaks.

    1H 15M
    6
    VIEW RECIPE

    Slow Cooker Beef Italiano

    Beef, Dinner, Mother's Day, Pasta, Pasta & Pizza, Slow Cooker

    Lean bottom round roast slowly cooked with Italian seasonings and tomatoes until it is meltingly tender. Serve Slow Cooker Beef Italiano over pasta for a deliciously hearty meal.

    3H 25M
    8
    X