Name: Sesame-Ginger Beef Lo Mein
Cook time: 35 min
Total time: 35 min
Yield: 4

Enjoy this delicious, restaurant-quality dish in the comfort of your own home.

1 tbsp Schnucks canola or vegetable oil

12 oz boneless sirloin steak, cut crosswise into ¼" thick slices

1 small yellow onion, finely chopped

½ red bell pepper, cut lengthwise into 4 pieces, then each piece sliced crosswise

½ yellow bell pepper, cut lengthwise into 4 pieces, then each piece sliced crosswise

2 garlic cloves, mined (or 2 tsp refrigerated Gourmet Garden™ chunky garlic blend)

1½ tbsp grated peeled fresh ginger (or refrigerated Gourmet Garden™ ginger spice blend)

½ 16 oz pkg spaghetti, noodles broken in half

1 can less-sodium beef broth

¾ cup water

⅓ cup teriyaki stir-fry sauce & marinade

2 tsp sesame oil

In nonstick 12" skillet, heat canola oil over medium-high heat. Add beef and cook 1-2 minutes or until lightly browned but still slightly pink in spots, stirring occasionally. With slotted spoon, transfer beef to plate.
Add onion and bell peppers to same skillet and cook 2 minutes, stirring frequently. Stir in garlic and ginger and cook 1 minute. Transfer pepper mixture to plate with beef. Add spaghetti to same skillet and cook 2 minutes, stirring constantly.
Stir in broth, water and teriyaki sauce; heat to boiling. Reduce heat to medium-low and cook, covered, 14-16 minutes or until spaghetti is tender, stirring occasionally and adding beef mixture and any juices on plate to skillet during last 2 minutes of cooking. Remove skillet from heat; stir in sesame oil. Makes about 6 cups.