This colorful tuna salad is full of wholesome nutrients and takes 5 minutes or less to whip up!
Ingredients
- 1 cup white and/or black sesame seeds
- 2 (12 oz.) pkgs. Full Circle frozen yellowfin tuna steaks, thawed
- 1 tbsp. olive oil
- 4 cups mixed baby lettuce
- 4 radishes, thinly sliced
- 1 cucumber, thinly sliced
- 2 avocados, sliced
- 1/2 cup matchstick carrots
- 4 green onions, sliced
- 1/2 cup Asian sesame ginger dressing
Instructions
- Spread sesame seeds out on a plate. Press tuna into seeds to coat on all sides.
- In a medium skillet, heat oil over medium-high. Sear tuna 30 seconds per side; transfer to a cutting board and let cool slightly.
- Divide lettuce, radishes, cucumber, avocados, carrots, green onions and dressing among four bowls. Slice tuna steaks and place on top of salads. Serve immediately.
Nutrition Facts
669 CALORIES Per Serving
FAT: 42G
SATURATED FAT: 6G
CHOLESTEROL: 68MG
SODIUM: 327MG
CARBOHYDRATES: 26G
FIBER: 12G
SUGAR: 7G
PROTEIN: 49G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.
