Seafood & Spinach Lasagna Alla Vodka | Schnucks

Seafood & Spinach Lasagna Alla Vodka

Pasta & Pizza, Seafood

Perfect comfort food for a family gathering…or if you want it all to yourself. We’ll never tell.

1H 20M

12

Perfect comfort food for a family gathering…or if you want it all to yourself. We’ll never tell.

Ingredients

  • 1 (15 oz.) container ricotta cheese
  • 1 large egg, lightly beaten
  • 1/4 cup chopped fresh parsley (or 2 tbsp. dried parsley), plus more to garnish
  • 2 jars vodka pasta sauce
  • 9 oven-ready lasagna noodles
  • 2 lbs. 31-40 ct. cooked shrimp, tails removed
  • 1 1/2 lbs. fresh or imitation lump crab meat
  • 2 (8 oz.) bags shredded Italian six-cheese blend, divided
  • 2 cups loosely packed fresh spinach

Instructions

  1. Preheat oven to 350 degrees. In a small bowl stir together first three ingredients.
  2. Spread 1 cup vodka sauce into a greased 9x13-inch baking dish.
  3. Lay three lasagna noodles over sauce and spread half of ricotta mixture over top. Arrange half of shrimp and half of crab over ricotta and top with 1 1/3 cup shredded cheese, 1 cup spinach and 1 1/3 cup sauce. Repeat each layer.
  4. Top with remaining noodles, sauce and cheese. Bake uncovered 45-55 minutes or until bubbly and top is golden brown. Let cool 10 minutes. Sprinkle with additional parsley and serve.

Nutrition Facts

402 CALORIES Per Serving

FAT: 21G

SATURATED FAT: 10G

CHOLESTEROL: 220MG

SODIUM: 1546MG

CARBOHYDRATES: 22G

FIBER: 3G

SUGAR: 5G

PROTEIN: 30G

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