Seafood Gnocchi | Schnucks
Seafood Gnocchi Seafood Gnocchi

This recipe is okie-dokie gnocchi.

25M 25M 4
Nutrition facts: 343 15G 95MG 825MG 27G 2G 15G
Ingredients: 1 (16 oz.) pkg. potato gnocchi 2 tbsp. olive oil 2 garlic cloves, minced 1/2 cup sun-dried tomatoes, chopped 1 shallot, chopped 1/2 lb. 31-40 count deveined shrimp 1 cup white wine 1 lb. littleneck clams, shell on 1 cup fresh or frozen peas fresh parsley, to taste fresh grated Parmesan cheese, to taste salt and pepper, to taste Instructions: Cook gnocchi according to package directions and set aside. In large skillet over medium heat add olive oil, garlic, sun-dried tomatoes, shallot and shrimp. Cook until shrimp turn bright pink, about 4-6 minutes. Transfer shrimp to bowl with gnocchi. Add white wine and clams to skillet. Cover and cook for about 8 minutes until clams have opened; discard unopened ones. Add gnocchi and shrimp back to pan and add peas. Gently stir until combined and heated through. Top with fresh Parmesan and chopped parsley. Season with salt and pepper.

Seafood Gnocchi

30-Minute Dinner, Pasta & Pizza, Seafood, Taste Of Italy

This recipe is okie-dokie gnocchi.

25M

4

This recipe is okie-dokie gnocchi.

Ingredients

  • 1 (16 oz.) pkg. potato gnocchi
  • 2 tbsp. olive oil
  • 2 garlic cloves, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 shallot, chopped
  • 1/2 lb. 31-40 count deveined shrimp
  • 1 cup white wine
  • 1 lb. littleneck clams, shell on
  • 1 cup fresh or frozen peas
  • fresh parsley, to taste
  • fresh grated Parmesan cheese, to taste
  • salt and pepper, to taste

Instructions

  1. Cook gnocchi according to package directions and set aside.
  2. In large skillet over medium heat add olive oil, garlic, sun-dried tomatoes, shallot and shrimp. Cook until shrimp turn bright pink, about 4-6 minutes. Transfer shrimp to bowl with gnocchi.
  3. Add white wine and clams to skillet. Cover and cook for about 8 minutes until clams have opened; discard unopened ones. Add gnocchi and shrimp back to pan and add peas. Gently stir until combined and heated through. Top with fresh Parmesan and chopped parsley. Season with salt and pepper.

Nutrition Facts

343 CALORIES Per Serving

FAT: 15G

SATURATED FAT: 6G

CHOLESTEROL: 95MG

SODIUM: 825MG

CARBOHYDRATES: 27G

FIBER: 2G

SUGAR: 5G

PROTEIN: 15G

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