Scored & Grilled Steakhouse-Style Beef | Schnucks

Scored & Grilled Steakhouse-Style Beef

Beef, Dinner, Father's Day, Grilling

A restaurant level entrée, but this one can be made in your backyard. 

6H 25M


A restaurant level entrée, but this one can be made in your backyard.


  • 1 1∕3 lb. boneless top round steak
  • 1/4 cup Schnucks olive oil
  • 1/4 cup dry red wine
  • 1 tbsp. Schnucks Dijon mustard
  • 2 tsp. finely chopped fresh rosemary
  • 2 tsp. minced garlic, divided
  • 1/2 cup crumbled blue cheese
  • 1/4 cup soft goat cheese
  • 1/4 cup thinly sliced green onion, plus more for garnish


  1. Trim fat from meat. Score both sides of steak in a diamond pattern by making shallow cuts at 1-inch intervals. Place meat in a plastic bag set inside a shallow dish.
  2. For marinade, stir together olive oil, red wine, mustard, rosemary and 1 teaspoon garlic. Pour over steak. Close bag and refrigerate 6–24 hours, turning occasionally.
  3. Prepare grill for medium direct heat. Add steak to grill and discard marinade. Cook uncovered 8–12 minutes or until internal temperature reaches 145 degrees, turning once halfway through. Meanwhile, in a small bowl combine blue cheese, goat cheese, green onion and remaining garlic.
  4. Transfer meat to a serving platter. Dollop blue cheese mixture over steak and garnish with additional green onion, if desired.

Cook's Wisdom

Scoring is one of the quickest and easiest ways to completely transform a cut of meat. Not only does it allow spices and marinades to further penetrate the surface, but it also creates a crispier, more flavorful crust. Scoring can also help to tenderize lean proteins by severing some of their tougher outer fibers.

      Nutrition Facts

      452 CALORIES Per Serving

      FAT: 31G



      SODIUM: 418MG


      FIBER: 1G

      SUGAR: 1G

      PROTEIN: 37G

      Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.