Name: Schnucks Spiral Ham with Guinness Glaze
Total time: 2 h
Yield: 16
Ingredients: 3 cups (24 oz.) Guinness Draught; 1 1/4 cups packed brown sugar; 1 tbsp. lemon zest; 1/4 tsp. black pepper; 1/4 tsp. ground allspice; 1 (6 1/2 lb.) Schnucks spiral sliced ham; 2 tbsp. whole grain mustard

Guinness and brown sugar come together to create a delicious glaze for your Easter ham!

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Ingredients

3 cups (24 oz.) Guinness Draught
1 1/4 cups packed brown sugar
1 tbsp. lemon zest
1/4 tsp. black pepper
1/4 tsp. ground allspice
1 (6 1/2 lb.) Schnucks spiral sliced ham
2 tbsp. whole grain mustard

Instructions

Preheat oven to 350 degrees; move rack to lowest position. In a heatproof, high-sided skillet, stir together Guinness, brown sugar, lemon zest, black pepper and allspice.
Brush ham all over with mustard; add to skillet and bring to a boil over medium-high heat. Reduce heat to medium-low; simmer 10 minutes, turning ham occasionally.
Transfer skillet to oven; roast until ham reaches an internal temperature of 110 degrees, 1 - 1 1/2 hours, turning ham every 20 minutes.
Continue roasting—without turning—until ham reaches an internal temperature of 145 degrees, 30 minutes to 1 hour, basting with beer mixture every 10 minutes. Transfer ham to serving platter; tent with foil to keep warm.
Return skillet with remaining beer mixture to range over medium heat. Cook, stirring often, until thickened and reduced to roughly 1 cup, about 5 minutes. Brush ham with about a quarter of beer mixture. Serve remaining glaze alongside ham.