Schnitzel with Spiced Apples | Schnucks

Schnitzel with Spiced Apples

Budget Friendly, Dinner, Flavors Of Fall, Oktoberfest, Pork, Skillet

Crispy pork chops with warm spiced apples to give you all the fall vibes.



Crispy pork chops with warm spiced apples to give you all the fall vibes.


  • 2 apples, cut into 8 wedges each
  • 4 (6 oz.) boneless pork chops
  • 1 cup flour
  • 1 tsp. salt, divided
  • 1/2 tsp. black pepper
  • 3 large eggs
  • 3 cups panko breadcrumbs
  • Schnucks canola oil
  • 2 tbsp. butter
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • chopped fresh parsley, for garnish


  1. Using a meat mallet or rolling pin, pound boneless pork chops until they are 1/4 inch thick.
  2. In a shallow dish, combine flour, 1/2 teaspoon salt and black pepper. In another shallow dish, whisk together eggs. In a third dish, combine panko breadcrumbs and remaining 1/2 teaspoon salt
  3. In a large high-sided skillet, heat 1/2 inch Schnucks canola oil over medium-high heat. Coat pork in flour mixture, then eggs, then panko mixture. Working in batches (do not overcrowd), fry 6 minutes or until deep golden brown, turning once halfway through.
  4. In a medium skillet, heat butter over medium heat. Add apple wedges, cinnamon and nutmeg; cook 5–6 minutes or until apples are just tender.
  5. Serve pork topped with apple mixture and, if desired, chopped fresh parsley.

Cheap Eats Your Way!

Swap pork chops for two eggplants, cut into 1/4-1/2 inch planks. Salt generously on both sides and transfer to paper towels; let sit 30 minutes. Pat dry. Bread and fry as directed.

      Nutrition Facts

      663 CALORIES Per Serving

      FAT: 23G



      SODIUM: 509MG


      FIBER: 5G

      SUGAR: 11G

      PROTEIN: 50G

      Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.