Savory Herb Eye of Round Roast | Schnucks
Savory Herb Eye of Round Roast Savory Herb Eye of Round Roast

You’ll enjoy making this easy recipe for herb-crusted roast beef. Savory Herb Eye of Round Roast is a great budget-friendly choice for a family meal.

2H 5M 6-8
Nutrition facts: 390 10G 170MG 790MG 1G 1G 68G
Ingredients: 1 (3 lb) Certified Angus Beef® eye of round roast 1 tbsp. dried oregano leaves 1 tbsp. dried rosemary, crushed 1 tbsp. dried thyme 2 tsp. coarse kosher salt 1 tsp. dry mustard 1 tsp. coarsely ground black pepper Instructions: Preheat oven to 450°F. In a small mixing bowl combine oregano, rosemary, thyme, salt, dry mustard and pepper. Rub mixture evenly on eye of round roast and place in a roasting pan fitted with a rack. Roast for 15 minutes, then reduce oven to 325°F and continue roasting approximately 1 1/4 hours for medium rare (125-130°F). Remove from oven, tent loosely with foil, and rest 10 minutes before slicing.

Savory Herb Eye of Round Roast

Beef, Dinner, Oven-Baked

You’ll enjoy making this easy recipe for herb-crusted roast beef. Savory Herb Eye of Round Roast is a great budget-friendly choice for a family meal.

2H 5M

6-8

You’ll enjoy making this easy recipe for herb-crusted roast beef. Savory Herb Eye of Round Roast is a great budget-friendly choice for a family meal.

Ingredients

  • 1 (3 lb) Certified Angus Beef® eye of round roast
  • 1 tbsp. dried oregano leaves
  • 1 tbsp. dried rosemary, crushed
  • 1 tbsp. dried thyme
  • 2 tsp. coarse kosher salt
  • 1 tsp. dry mustard
  • 1 tsp. coarsely ground black pepper

Instructions

  1. Preheat oven to 450°F. In a small mixing bowl combine oregano, rosemary, thyme, salt, dry mustard and pepper. Rub mixture evenly on eye of round roast and place in a roasting pan fitted with a rack.
  2. Roast for 15 minutes, then reduce oven to 325°F and continue roasting approximately 1 1/4 hours for medium rare (125-130°F).
  3. Remove from oven, tent loosely with foil, and rest 10 minutes before slicing.

Nutrition Facts

390 CALORIES Per Serving

FAT: 10G

SATURATED FAT: 4G

CHOLESTEROL: 170MG

SODIUM: 790MG

CARBOHYDRATES: 1G

FIBER: 1G

SUGAR: 0G

PROTEIN: 68G

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