Savory Collard Greens | Schnucks

Savory Collard Greens

Holiday Sides, Side Dish, Vegetable

Who doesn’t love some savory goodness? This Collard Greens recipe is the perfect way to add some flavor and healthy greens to your meal.

1H

6

Who doesn’t love some savory goodness? This Collard Greens recipe is the perfect way to add some flavor and healthy greens to your meal.

Ingredients

  • 2 (14 oz.) pkgs. PictSweet Farms Frozen Chopped Collard Greens
  • 1/4 cup extra-virgin olive oil
  • 1 cup chopped red onion
  • 2 tbsp. minced garlic
  • 1 medium tomato, finely chopped
  • 1 medium jalapeño, sliced
  • 1 tsp. Schnucks ground cumin
  • 1 tsp. ground cardamom

Instructions

  1. In a large pot, bring water to boil over high heat. Add frozen collards and cook until soft, about 10 minutes. Drain well in colander.
  2. In a large frying pan, add oil and onion over medium heat and cook, stirring often, until onion is translucent. Add garlic and cook, stirring, 1 minute. Add tomato and jalapeño, cooking an additional 5 minutes.
  3. Add collards to pan, cover and cook 10 minutes. Reduce heat to medium-low, stir in spices, re-cover and cook about 3 minutes. Remove from heat and season with salt and pepper, if desired.

Nutrition Facts

127 CALORIES Per Serving

FAT: 10G

SATURATED FAT: 1G

CHOLESTEROL: 0MG

SODIUM: 25MG

CARBOHYDRATES: 11G

FIBER: 5G

SUGAR: 1G

PROTEIN: 4G

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.

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