Sausage and Scallion Strata | Schnucks

Sausage and Scallion Strata

Breakfast, Pork

This breakfast is out of this strata-sphere.

1 H 30 M

6

This breakfast is out of this strata-sphere.

Ingredients

  • Nonstick cooking spray
  • 1 lb ground breakfast sausage
  • 1 bunch scallion, thinly sliced
  • 6 large eggs
  • 1 cup milk
  • 1 cup half-and-half
  • Pinch of ground nutmeg
  • Pinch of crushed red pepper
  • 1 tsp kosher salt
  • ½ tsp freshly ground black pepper
  • 2 packed cups sourdough, torn into 1" pieces
  • 1 cup shredded provolone
  • Instructions

    1. Preheat oven to 350°F. Grease a 1½-quart baking dish with cooking spray.
    2. Brown sausage in skillet over medium heat. Remove from heat and stir in scallions; set aside.
    3. Whisk the eggs, milk, half-and-half, nutmeg, crushed red pepper, 1 tsp salt and ½ tsp pepper together in a large bowl.
    4. Fold sausage, bread and ½ cup of the shredded cheese into the mixture. Pour into the prepared baking dish and top with the remaining cheese.
    5. Cover with foil and bake for 40 minutes. Uncover and bake until the strata is golden brown at the edges and set in the center, about 15 minutes more. Let cool 10 minutes before serving.

    Nutrition Facts

    474 Calories Per Serving

    FAT: 31G

    SATURATED FAT: 15G

    CHOLESTEROL: 251MG

    SODIUM: 1392MG

    CARBOHYDRATES: 21G

    FIBER: 1G

    PROTEIN: 27G

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