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Sandwich Sushi

Make your own “sushi” at home!

10 mins
2 Serving(s)
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Sandwich Sushi

Ingredients

  • 2 slices white or wheat bread
  • 2 tbsp. whipped cream cheese
  • 4 slices ham or turkey
  • 2 slices Colby-Jack cheese
  • 2 pickle spears

Instructions

  1. Using a rolling pin, flatten each piece of bread and cut off crusts
  2. Smear 1 tablespoon cream cheese onto a flattened piece of bread, then layer 2 slices of ham and a slice of Colby-Jack cheese on top. Add a pickle spear to one end and carefully roll bread slice into a log.
  3. Cut each log into 4 “sushi” pieces. Repeat with the other flattened slice of bread and remaining ingredients.

Nutrition Facts

170 Calories Per ServingFat: 7gSaturated Fat: 4gCholesterol: 35mgSodium: 60mgCarbohydrates: 15gFiber: 1gSugars: 3gProtein: 12g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe