Salted Caramel Bacon Kabobs | Schnucks

Salted Caramel Bacon Kabobs

Appetizers, Budget Friendly, Holiday Apps, Pork

Sweet, salty and savory flavors come together to create these seriously crispy, undeniably craveable kabobs.

45M

8

Sweet, salty and savory flavors come together to create these seriously crispy, undeniably craveable kabobs.

Ingredients

  • 2 tbsp. Schnucks unsalted butter
  • 1/4 cup packed brown sugar
  • 1 tbsp. light corn syrup
  • 2 tbsp. heavy whipping cream
  • 1 tsp. vanilla extract
  • 16 oz. thick-cut bacon
  • 16 8–10-inch wood skewers, soaked 30 min.
  • 1 tsp. flaky sea salt

Instructions

  1. Preheat oven to 400 degrees. In a small saucepan melt butter over medium-low heat. Add brown sugar and corn syrup; cook, stirring frequently, until sugar has melted and mixture is bubbly. Stir in whipping cream and vanilla, remove from heat and set aside.
  2. Place a wire rack onto a foil-lined sheet pan. Thread or wrap each bacon slice onto a skewer and place onto rack. Bake 15 minutes.
  3. Brush bacon with caramel mixture, turning to coat each side. Bake 5 minutes more. Immediately sprinkle with salt and serve.

Nutrition Facts

334 CALORIES Per Serving

FAT: 30G

SATURATED FAT: 11G

CHOLESTEROL: 51MG

SODIUM: 712MG

CARBOHYDRATES: 9G

FIBER: 0G

SUGAR: 8G

PROTEIN: 7G

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