Safety Spinach Dip
This is sure to be a touchdown at your gathering!
10 mins
10 Serving(s)
Ingredients
- 8 oz. frozen spinach, thawed
- 16 oz. plain Greek yogurt
- 1/2 red onion, diced
- 1 tsp. fresh oregano, chopped
- 1 tsp. fresh mint, chopped
- 1/2 tsp. lemon pepper
- 1/2 tsp. garlic salt
Instructions
- Squeeze as much moisture out of spinach as possible using paper towels or clean dish towel.
- Add all ingredients to a large bowl and stir to combine.
- Store in an air-tight container and refrigerate until ready to serve.
Nutrition Facts
72 Calories Per ServingFat: 5gSaturated Fat: 3gCholesterol: 17mgSodium: 34mgCarbohydrates: 3gFiber: 1gSugars: 2gProtein: 5gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe