Rustic Napolitano Pizza | Schnucks
Rustic Napolitano Pizza Rustic Napolitano Pizza

This recipe is pizza-perfect.

25M 25M 4
Nutrition facts: 393 17G 37MG 891MG 43G 4G 18G
Ingredients: 1 pre-made pizza dough ball 1 can peeled whole tomatoes, drained 1/2 tsp. dried oregano salt and pepper, to taste 1 ball fresh mozzarella cheese, sliced 1/2 red onion, thinly sliced 1 tbsp. olive oil fresh basil, to taste fresh oregano, to taste Instructions: Set a pizza stone in the oven and preheat to 475°F. Break tomatoes into chunks with your fingers or pulse them lightly in a food processor or blender until chunky. Stir in oregano, salt and pepper. On a lightly floured work surface, roll the dough into a 12" circle. Transfer the dough to a pizza pan or stone. Bake crust for 6 minutes. Evenly spread about 1/2 cup of the chunky tomato sauce over the dough. Leave a 1/2" border around the edge of the dough. Lay mozzarella slices evenly over the pizza. Top cheese with red onion slices and salt. Drizzle with olive oil. Slide the pizza onto the pizza stone and bake until cheese is melted and the crust is cooked through and browned, about 7-9 minutes. Remove from oven, top with fresh basil, cut into slices and serve immediately.

Rustic Napolitano Pizza

30-Minute Dinner, Oven-Baked, Pasta & Pizza, Pizza, Taste Of Italy, Vegetable

This recipe is pizza-perfect.

25M

4

This recipe is pizza-perfect.

Ingredients

  • 1 pre-made pizza dough ball
  • 1 can peeled whole tomatoes, drained
  • 1/2 tsp. dried oregano
  • salt and pepper, to taste
  • 1 ball fresh mozzarella cheese, sliced
  • 1/2 red onion, thinly sliced
  • 1 tbsp. olive oil
  • fresh basil, to taste
  • fresh oregano, to taste

Instructions

  1. Set a pizza stone in the oven and preheat to 475°F.
  2. Break tomatoes into chunks with your fingers or pulse them lightly in a food processor or blender until chunky. Stir in oregano, salt and pepper.
  3. On a lightly floured work surface, roll the dough into a 12" circle. Transfer the dough to a pizza pan or stone. Bake crust for 6 minutes.
  4. Evenly spread about 1/2 cup of the chunky tomato sauce over the dough. Leave a 1/2" border around the edge of the dough. Lay mozzarella slices evenly over the pizza. Top cheese with red onion slices and salt. Drizzle with olive oil.
  5. Slide the pizza onto the pizza stone and bake until cheese is melted and the crust is cooked through and browned, about 7-9 minutes.
  6. Remove from oven, top with fresh basil, cut into slices and serve immediately.

Nutrition Facts

393 CALORIES Per Serving

FAT: 17G

SATURATED FAT: 7G

CHOLESTEROL: 37MG

SODIUM: 891MG

CARBOHYDRATES: 43G

FIBER: 4G

SUGAR: 8G

PROTEIN: 18G

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