Rustic Napolitano Pizza

Instructions

1. Set a pizza stone in the oven and preheat to 475°F.
2. Break tomatoes into chunks with your fingers or pulse them lightly in a food processor or blender until chunky. Stir in oregano, salt and pepper.
3. On a lightly floured work surface, roll the dough into a 12" circle. Transfer the dough to a pizza pan or stone. Bake crust for 6 minutes.
4. Evenly spread about 1/2 cup of the chunky tomato sauce over the dough. Leave a 1/2" border around the edge of the dough. Lay mozzarella slices evenly over the pizza. Top cheese with red onion slices and salt. Drizzle with olive oil.
5. Slide the pizza onto the pizza stone and bake until cheese is melted and the crust is cooked through and browned, about 7-9 minutes.
6. Remove from oven, top with fresh basil, cut into slices and serve immediately.