Rustic Mashed Potatoes with Stir-Ins
Mix up your mashed potatoes with these delicious mix-ins.
1 hr
12 Serving(s)
Ingredients
- 2 lb. gold potatoes, peeled and cut into 2" chunks
- 1 1/4 cups Schnucks half-and-half
- 6 tbsp. Schnucks unsalted butter
- 1 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
Instructions
- In a 5- to 6-quart sauce pot, add potatoes and enough salted water to cover; heat to boiling over high heat. Simmer, uncovered, 14-17 minutes or until potatoes are very tender.
- Drain potatoes well. In same saucepot, heat half-and-half, butter, salt, pepper and stir-in of choice, if using, to simmering over medium heat. Return potatoes to sauce pot. With potato masher, mash potatoes until they are slightly chunky. Heat through over medium heat, stirring occasionally. Makes about 10 cups.
Roasted Garlic-Chive
Preheat oven to 400°F. With serrated knife, cut 1/2 inch from top of each garlic bulb to expose top of cloves; discard tops. Place garlic, cut side up, on sheet of aluminum foil; drizzle oil over cut side of garlic. Wrap foil loosely around garlic sealing edges of foil tightly; place foil packet on small rimmed baking pan. Roast 55 minutes or until cloves are very soft. Carefully open foil. When garlic is cool enough to handle, squeeze each garlic clove out of its skin and roughly chop. Stir-in garlic and chives to mashed potatoes once prepared.
- 4 garlic bulbs
- 2 tsp. Schnucks olive oil
- 1/4 cup fresh chives, chopped
Grainy Mustard & Rosemary
Prepare mashed potatoes as instructed. After mashing potatoes, stir in mix-ins over medium heat. Serve immediately.
- 1/2 cup Schnucks whole grain mustard with garlic
- 1 1/2 tbsp. rosemary leaves, finely chopped
Bacon & Cheddar
Prepare mashed potatoes as instructed. After mashing potatoes, stir in mix-ins over medium heat. Serve immediately.
- 1 pkg. Schnucks finely shredded sharp Cheddar cheese
- 5 slices Schnucks hardwood smoked bacon, cooked and crumbled
- 3/4 cup green onions, thinly sliced (optional)
Nutrition Facts
187 Calories Per ServingFat: 8gSaturated Fat: 5gCholesterol: 24mgSodium: 270mgCarbohydrates: 25gFiber: 4gSugars: 2gProtein: 3gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe