Rotisserie Chicken Ramen and Edamame and Spinach | Schnucks

Rotisserie Chicken Ramen and Edamame and Spinach

Chicken, Dinner

Talk about the versatility of rotisserie chicken from Schnucks. Learn how to make this fresh and flavorful spin on ramen–rotisserie chicken included.

5M

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Talk about the versatility of rotisserie chicken from Schnucks. Learn how to make this fresh and flavorful spin on ramen–rotisserie chicken included.

Ingredients

  • 3 oz. Ramen noodle soup
  • 1/2 cup Schnucks rotisserie chicken, sliced
  • 1 cup baby spinach
  • 1/2 cup frozen edamame, thawed
  • 1/4 cup shredded carrot
  • 1 green onion
  • 1 Schnucks egg
  • 1/4 cup cilantro, for garnish

Instructions

  1. Add all ingredients to prepared ramen.

Cook's Wisdom

Check out our tips on making the perfect egg to add to your ramen dish.

Nutrition Facts

690 CALORIES Per Serving

FAT: 33G

SATURATED FAT: 12G

CHOLESTEROL: 240MG

SODIUM: 2000MG

CARBOHYDRATES: 61G

FIBER: 7G

SUGAR: 5G

PROTEIN: 41G

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