Talk about the versatility of rotisserie chicken from Schnucks. Learn how to make this fresh and flavorful spin on ramen–rotisserie chicken included.
Ingredients
- 3 oz. Ramen noodle soup
- 1/2 cup Schnucks rotisserie chicken, sliced
- 1 cup baby spinach
- 1/2 cup frozen edamame, thawed
- 1/4 cup shredded carrot
- 1 green onion
- 1 Schnucks egg
- 1/4 cup cilantro, for garnish
Instructions
- Add all ingredients to prepared ramen.
Cook's Wisdom
Check out our tips on making the perfect egg to add to your ramen dish.
Nutrition Facts
690 CALORIES Per Serving
FAT: 33G
SATURATED FAT: 12G
CHOLESTEROL: 240MG
SODIUM: 2000MG
CARBOHYDRATES: 61G
FIBER: 7G
SUGAR: 5G
PROTEIN: 41G
