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Rotisserie Chicken and Bacon Sandwich

Chicken, bacon and veggies all come together to give you a mouth-watering sandwich recipe.

5 mins
4 Serving(s)
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Rotisserie Chicken and Bacon Sandwich

Ingredients

  • 3 tbsp. Schnucks yellow mustard, divided
  • 8 slices Schnucks multi-grain bread, toasted
  • 2 Schnucks rotisserie chicken breasts, sliced
  • 4 slices cooked bacon, halved
  • 4 slices Schnucks colby jack cheese
  • 2 Roma tomatoes
  • 4 leaves green lettuce

Instructions

  1. Spread mustard on all slices of bread.
  2. On 4 slices, mustard-side up, layer chicken with tomatoes, bacon, cheese and lettuce.
  3. Place remaining bread slices on top of sandwiches.

Nutrition Facts

315 Calories Per ServingFat: 12gSaturated Fat: 6gCholesterol: 66mgSodium: 861mgCarbohydrates: 22gFiber: 9gSugars: 2gProtein: 27g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe