Chicken, bacon and veggies all come together to give you a mouth-watering sandwich recipe.
Ingredients
- 3 tbsp. Schnucks yellow mustard, divided
- 8 slices Schnucks multi-grain bread, toasted
- 2 Schnucks rotisserie chicken breasts, sliced
- 4 slices cooked bacon, halved
- 4 slices Schnucks colby jack cheese
- 2 Roma tomatoes
- 4 leaves green lettuce
Instructions
- Spread mustard on all slices of bread.
- On 4 slices, mustard-side up, layer chicken with tomatoes, bacon, cheese and lettuce.
- Place remaining bread slices on top of sandwiches.
Nutrition Facts
315 CALORIES Per Serving
FAT: 12G
SATURATED FAT: 6G
CHOLESTEROL: 66MG
SODIUM: 861MG
CARBOHYDRATES: 22G
FIBER: 9G
SUGAR: 2G
PROTEIN: 27G
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.