Rotisserie Chicken and Bacon Sandwich | Schnucks

Rotisserie Chicken and Bacon Sandwich

15-Minute Lunch, Lunch, Sandwiches, Tacos & Wraps

Chicken, bacon and veggies all come together to give you this mouth-watering sandwich recipe.

5M

4

Chicken, bacon and veggies all come together to give you a mouth-watering sandwich recipe.

Ingredients

  • 3 tbsp. Schnucks yellow mustard, divided
  • 8 slices Schnucks multi-grain bread, toasted
  • 2 Schnucks rotisserie chicken breasts, sliced
  • 4 slices cooked bacon, halved
  • 4 slices Schnucks colby jack cheese
  • 2 Roma tomatoes
  • 4 leaves green lettuce

Instructions

  1. Spread mustard on all slices of bread.
  2. On 4 slices, mustard-side up, layer chicken with tomatoes, bacon, cheese and lettuce.
  3. Place remaining bread slices on top of sandwiches.

Nutrition Facts

315 CALORIES Per Serving

FAT: 12G

SATURATED FAT: 6G

CHOLESTEROL: 66MG

SODIUM: 861MG

CARBOHYDRATES: 22G

FIBER: 9G

SUGAR: 2G

PROTEIN: 27G

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe.

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