Rosemary-Roasted Boneless Pork Roast | Schnucks
Rosemary-Roasted Boneless Pork Roast Rosemary-Roasted Boneless Pork Roast

Our recipe for Rosemary-Roasted Boneless Pork Roast is simple, yet delivers amazing flavor. This dish will become a dinner favorite.

20M 1H 15M1H 35M 8
Nutrition facts: 286 21G 85MG 357MG 1G 0G 23G
Ingredients: 4 Garlic cloves crushed with press (about 1 tbsp.) 3 sprigs rosemary, chopped (about 4 tsp. 1 tbsp. Schnucks vegetable oil or olive oil 1 tsp. salt 1/2 tsp. ground black pepper 1 boneless rolled Boston pork roast (about 3 pounds) Instructions: In small bowl, mix garlic, rosemary, oil, salt and pepper; rub rosemary mixture all over pork. Let stand 15 minutes at room temperature. Meanwhile, prepare outdoor grill for indirect grilling over medium heat (about 375°F). Place grill-safe meat thermometer into thickest part of pork. Place pork on unlit section of grill. Cover grill and cook 1 hour 15 minutes to 1 hour 30 minutes or until internal temperature reaches 140°F, turning pork every 20 minutes. Transfer pork to cutting board; let stand 15 minutes (temperature will rise to 145°F). Remove kitchen strings; slice pork to serve.

Rosemary-Roasted Boneless Pork Roast

Dinner, Pork

Our recipe for Rosemary-Roasted Boneless Pork Roast is simple, yet delivers amazing flavor. This dish will become a dinner favorite.

1H 35M

8

Why not try our Rosemary-Roasted Boneless Pork Roast recipe tonight?

Ingredients

  • 4 Garlic cloves crushed with press (about 1 tbsp.)
  • 3 sprigs rosemary, chopped (about 4 tsp.
  • 1 tbsp. Schnucks vegetable oil or olive oil
  • 1 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1 boneless rolled Boston pork roast (about 3 pounds)

Instructions

  1. In small bowl, mix garlic, rosemary, oil, salt and pepper; rub rosemary mixture all over pork. Let stand 15 minutes at room temperature.
  2. Meanwhile, prepare outdoor grill for indirect grilling over medium heat (about 375°F). Place grill-safe meat thermometer into thickest part of pork. Place pork on unlit section of grill. Cover grill and cook 1 hour 15 minutes to 1 hour 30 minutes or until internal temperature reaches 140°F, turning pork every 20 minutes.
  3. Transfer pork to cutting board; let stand 15 minutes (temperature will rise to 145°F). Remove kitchen strings; slice pork to serve.

Nutrition Facts

286 CALORIES Per Serving

FAT: 21G

SATURATED FAT: 7G

CHOLESTEROL: 85MG

SODIUM: 357MG

CARBOHYDRATES: 1G

FIBER: 0G

PROTEIN: 23G

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