Rosemary-Garlic Roasted Chicken | Schnucks

Rosemary-Garlic Roasted Chicken

Chicken

We added a Schnucks touch to this classic rosemary-garlic chicken recipe.

1 H

6

We added a Schnucks touch to this classic rosemary-garlic chicken recipe.

Ingredients

  • 1 lemon
  • 3 garlic cloves, minced
  • 6 tbsp Schnucks unsalted butter, softened
  • 1 tbsp fresh rosemary leaves, chopped
  • 1 tsp kosher salt
  • ½ tsp freshly ground black pepper
  • 6 Schnucks Natural bone-in split chicken breasts
  • Instructions

    1. Preheat oven to 450°F. From lemon, grate 2 teaspoons peel. In small bowl, stir garlic, butter, rosemary, salt, pepper and lemon peel until well combined. Line large metal rimmed baking pan with aluminum foil.
    2. Pat chicken dry with paper towel; trim excess fat. Starting at bottom edge of each chicken breast, gently loosen skin with fingers; carefully work 1 teaspoon butter mixture evenly between skin and meat of each breast. Evenly spread remaining butter mixture over skin of each breast.
    3. Place breasts, skin side up, on prepared baking pan. Roast chicken 30 to 35 minutes or until internal temperature reaches 165°F, rotating pan halfway through cooking. Let stand 5 minutes before serving.

    Nutrition Facts

    491 Calories Per Serving

    FAT: 27G

    SATURATED FAT: 12G

    CHOLESTEROL: 195MG

    SODIUM: 528MG

    CARBOHYDRATES: 1G

    FIBER: 0G

    SUGARS: 0G

    PROTEIN: 59G

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