Mashed Root Vegetables | Schnucks

Mashed Root Vegetables

Side Dish, Stovetop, Thanksgiving, Vegetable

This recipe is rooted in love.

35M

20

This recipe is rooted in love.

Ingredients

  • 1 lb. russet potatoes, peeled and roughly chopped
  • 1 lb. turnips, peeled and roughly chopped
  • 1 lb. celery root, peeled and roughly chopped
  • 2 lb. cauliflower, trimmed and cut into florets
  • 6 cloves garlic, halved
  • 3 oz. Schnucks 1/3 Less Fat Neufchatel cheese
  • 2 tbsp. light butter, softened
  • 1/4 cup fresh chives, chopped
  • salt and pepper, to taste

Instructions

  1. In a stock pot, bring lightly salted water to boiling. Add potatoes, turnips, celery root, cauliflower and garlic. Return to boiling; reduce heat. Simmer, uncovered, for 25 minutes or until tender, stirring occasionally.
  2. Drain and return to pot. Add Neufchatel cheese and butter. Mash with a potato masher until smooth. Stir in chopped chives, salt and pepper. Serve warm.

Nutrition Facts

65 CALORIES Per Serving

FAT: 2G

SATURATED FAT: 1G

CHOLESTEROL: 6MG

SODIUM: 110MG

CARBOHYDRATES: 10G

FIBER: 3G

SUGAR: 3G

PROTEIN: 2G

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