Roasted Veggie Mac 'n' Cheese | Schnucks

Roasted Veggie Mac ‘n’ Cheese

Back to School, Local, Side Dish, Vegetable

A delicious twist on a classic comfort food, Kraft Mac & Cheese Cauliflower Pasta has all the flavor with 1/4 cup of vegetables per serving.

40M

3

A delicious twist on a classic comfort food, Kraft Mac & Cheese Cauliflower Pasta has all the flavor with 1/4 cup of vegetables per serving.

Ingredients

  • 1/2 large local bell pepper, chopped
  • 1/2 medium local red onion, chopped
  • 1/2 cup local grape tomatoes, halved
  • 1/4 lb. broccoli florets, chopped
  • 1/4 lb. local zucchini and/or local yellow squash, chopped
  • 1 tbsp. olive oil
  • 1/2 tbsp. balsamic vinegar
  • 1 box (5.5 oz.) Kraft Macaroni & Cheese Dinner with Cauliflower Pasta
  • 1/2 cup frozen corn kernels (or kernels from 2 medium ears fresh local corn)
  • chopped fresh parsley, to serve

Instructions

  1. Preheat oven to 450 degrees. Toss together first seven ingredients; season with salt and pepper if desired. Arrange in a single layer on a prepared sheet pan and roast 20–25 minutes or until browned and tender, turning once halfway through.
  2. Meanwhile, bring a large pot of water to a boil. Add macaroni and corn to pot and prepare according to directions on macaroni & cheese package. Stir roasted vegetables into prepared macaroni and cheese.
  3. Serve topped with fresh parsley.

Nutrition Facts

400 CALORIES Per Serving

FAT: 17G

SATURATED FAT: 4G

CHOLESTEROL: 7MG

SODIUM: 553MG

CARBOHYDRATES: 52G

FIBER: 5G

SUGAR: 12G

PROTEIN: 11G

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