Roasted Sweet Potatoes
Perfectly roasted sweet potatoes are an excellent simple side for many meals or can be used for recipes calling for precooked sweet potatoes.
30 mins
8 Serving(s)
Ingredients
- 3 large sweet potatoes, peeled and cubed
- 2 tbsp. Schnucks olive oil
- 2 tsp. paprika
- 2 tsp. garlic powder
Instructions
- Preheat oven to 450 degrees.
- Combine all ingredients and divide among two foil-lined baking sheets (leaving as much space as possible between potatoes).
- Bake until golden brown and tender, 25-30 minutes, flipping once halfway through. Season with salt and pepper, if desired.
Nutrition Facts
120 Calories Per ServingFat: 3.5gSaturated Fat: 0.5gSodium: 55mgCarbohydrates: 20gFiber: 3gSugars: 4gProtein: 2gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe