Roasted Pear and Citrus Cocktail
Springtime was made for our Roasted Pear and Citrus Cocktail.
40 mins
4 Serving(s)
Ingredients
- 1 bottle sparkling white wine, chilled
- 4 pears
- 2 cups white grape or apple juice, chilled
- 4 oz. triple sec liqueur
- 1 juice from an orange
- 1 orange slices for garnish (optional)
Instructions
- Preheat oven to 400 degrees. Arrange pear halves on a prepared baking sheet and roast until tender, about 20 minutes.
- Remove skin from pears and add to blender with 1/4 cup water. Blend until smooth. Combine all ingredients in a large pitcher.
Pear puree can be made 1 day ahead. Cover and refrigerate until ready to serve.
Nutrition Facts
470 Calories Per ServingFat: 1gSodium: 20mgCarbohydrates: 46gFiber: 10gSugars: 52gProtein: 2gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe