Roasted Pear and Citrus Cocktail | Schnucks

Roasted Pear and Citrus Cocktail

Beer, Wine & Spirits, Easter, Mother's Day

Springtime was made for our Roasted Pear and Citrus Cocktail made with sparkling wine, pears, oranges, and white grape juice.

40M

4

Springtime was made for our Roasted Pear and Citrus Cocktail.

Ingredients

  • 4 pears
  • 1 bottle sparkling white wine, chilled
  • 2 cups white grape or apple juice, chilled
  • 4 oz. triple sec liqueur
  • 1 juice from an orange
  • 1 orange slices for garnish (optional)

Instructions

  1. Preheat oven to 400 degrees. Arrange pear halves on a prepared baking sheet and roast until tender, about 20 minutes.
  2. Remove skin from pears and add to blender with 1/4 cup water. Blend until smooth. Combine all ingredients in a large pitcher.

Cook's Wisdom

Pear puree can be made 1 day ahead. Cover and refrigerate until ready to serve.

Nutrition Facts

470 CALORIES Per Serving

FAT: 1G

SATURATED FAT: 0G

CHOLESTEROL: 0MG

SODIUM: 20MG

CARBOHYDRATES: 46G

FIBER: 10G

SUGAR: 52G

PROTEIN: 2G

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