Roasted Jack Salmon with Asparagus | Schnucks

Roasted Jack Salmon with Asparagus

30-Minute Dinner, Dinner, Mother's Day, Seafood

One of our favorite healthy recipes, Roasted Jack Salmon with Asparagus is a full meal ready in 30 minutes and under 300 calories.

30M

6

One of our favorite healthy recipes, Roasted Jack Salmon with Asparagus is a full meal ready in 30 minutes and under 300 calories.

Ingredients

  • 3 tbsp. butter
  • 3 tbsp. olive oil
  • 1/2 tsp. paprika
  • 1/4 tsp. cayenne pepper
  • 1 1/2 lbs. whiting jack salmon
  • 2 bunches asparagus, bottoms trimmed
  • 2 bunches green onions, roots trimmed
  • 2 tbsp. capers
  • 2 tbsp. finely chopped fresh chives (or 2 tsp. dried chives)
  • 1 tbsp. fresh tarragon leaves (or 1 tsp. dried tarragon)
  • 2 tbsp. lemon juice
  • lemon wedges to serve

Instructions

  1. Preheat oven to 400 degrees. Heat butter and oil in a small saucepan over medium heat until melted. Stir in paprika and cayenne. Remove from heat.
  2. Season fish all over with salt and pepper and place on a rimmed sheet pan. Arrange asparagus and onions around fish; season with salt and pepper. Pour butter mixture over fish and vegetables; toss gently to coat. Roast 15 minutes or until fish is opaque in the center and easily flakes with a fork.
  3. Transfer fish and vegetables to a platter. Top with capers and sprinkle with chives and tarragon. Drizzle with lemon juice and serve with lemon wedges.

Nutrition Facts

286 CALORIES Per Serving

FAT: 19G

SATURATED FAT: 6G

CHOLESTEROL: 66MG

SODIUM: 192MG

CARBOHYDRATES: 2G

FIBER: 1G

SUGAR: 1G

PROTEIN: 25G

X