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Roasted Jack Salmon with Asparagus

One of our favorite healthy recipes, Roasted Jack Salmon with Asparagus is a full meal ready in 30 minutes and under 300 calories.

30-Minute Dinner,Dinner,Mother's Day,Seafood,Spring
30 mins
6 Serving(s)
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Roasted Jack Salmon with Asparagus

Ingredients

  • 3 tbsp. butter
  • 3 tbsp. olive oil
  • 1/2 tsp. paprika
  • 1/4 tsp. cayenne pepper
  • 1 1/2 lbs. whiting jack salmon
  • 2 bunches asparagus, bottoms trimmed
  • 2 bunches green onions, roots trimmed
  • 2 tbsp. capers
  • 2 tbsp. finely chopped fresh chives (or 2 tsp. dried chives)
  • 1 tbsp. fresh tarragon leaves (or 1 tsp. dried tarragon)
  • 2 tbsp. lemon juice
  • lemon wedges to serve

Instructions

  1. Preheat oven to 400 degrees. Heat butter and oil in a small saucepan over medium heat until melted. Stir in paprika and cayenne. Remove from heat.
  2. Season fish all over with salt and pepper and place on a rimmed sheet pan. Arrange asparagus and onions around fish; season with salt and pepper. Pour butter mixture over fish and vegetables; toss gently to coat. Roast 15 minutes or until fish is opaque in the center and easily flakes with a fork.
  3. Transfer fish and vegetables to a platter. Top with capers and sprinkle with chives and tarragon. Drizzle with lemon juice and serve with lemon wedges.

Nutrition Facts

286 Calories Per ServingFat: 19gSaturated Fat: 6gCholesterol: 66mgSodium: 192mgCarbohydrates: 2gFiber: 1gSugars: 1gProtein: 25g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe