Roasted Grapes
Roasted grapes make for a perfect sweet and savory treat.
15 mins
6 Serving(s)
Ingredients
- 1 lb. seedless grapes, stems removed
- 2 tbsp. Schnucks olive oil
- 1 tbsp. fresh thyme leaves
Instructions
- Preheat oven to 450 degrees. Toss ingredients together on a prepared baking sheet. Roast until blistered, 7-10 minutes. Season with salt if desired.
Can be served hot or cold and can be made 3 days ahead. Cover and refrigerate until ready to serve.
Nutrition Facts
90 Calories Per ServingFat: 4.5gSaturated Fat: 0.5gCarbohydrates: 14gFiber: 0.5gSugars: 12gProtein: 0.5gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe