Roasted Grapes | Schnucks

Roasted Grapes

Easter, Side Dish

Roasted grapes make for a perfect sweet and savory treat as a side for Easter dinner, or for any festive occasion.

15M

6

Roasted grapes make for a perfect sweet and savory treat.

Ingredients

  • 1 lb. seedless grapes, stems removed
  • 2 tbsp. Schnucks olive oil
  • 1 tbsp. fresh thyme leaves

Instructions

  1. Preheat oven to 450 degrees. Toss ingredients together on a prepared baking sheet. Roast until blistered, 7-10 minutes. Season with salt if desired.

Cook's Wisdom

Can be served hot or cold and can be made 3 days ahead. Cover and refrigerate until ready to serve.

Nutrition Facts

90 CALORIES Per Serving

FAT: 4.5G

SATURATED FAT: 0.5G

CHOLESTEROL: 0MG

SODIUM: 0MG

CARBOHYDRATES: 14G

FIBER: 0.5G

SUGAR: 12G

PROTEIN: 0.5G

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